For latest updates on ETV Networkhttp://www.etv.co.inSubscribe for more latest Episodes - http://bit.ly/20A56lYFollow us on - http://www.fb.com/etvteluguindiaSubscribe for latest news - http://bit.ly/20osRPQFollow us on - http://www.fb.com/etv2indiaAbhiruchi -- 24th November 2013For delicious and mouthwatering cuisines tune into Abhiruchi a daily cookery show at 20 PM to 1PM Every day. I love this recipe. Soak moog dal for 2 to 3 hours. Really easy to follow this recipe thanks. Curry leaves; Turmeric powder; How I did it . It was easy and delicious. Hi Nancy I hope that helps . Great recipe! I prefer not to because canned beets are soggy, and will become even soggier / mushy when cooked as a curry. I made the Sri Lankan curry powder with a pestle and mortar (very labour intensive but it was worth it). I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I’m hoping to share that recipe as well some time soon. However, I’ve often used a sharp knife to slice the beetroot as well. The way I cut it, it only takes about 10-15 minutes for the beetroot to be cooked to perfection. . Learn how your comment data is processed. If the beetroot is sliced too thin, then it gets soggy in the curry. How to prepare beetroot for beetroot curry. Keep the medium heat. 1 pound of beets for me equalled about 6 beets from my garden. Mix well to combine. Can you please mention where can I use the siri Lankan curry powder in veg south indian cooking, Hi Kavya Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Thank you for sharing all the tips, they are soooo useful! , We had it yesterday for the first time and it is so delicious Sweet with smooth creaminess – this is absolutely delicious! Making the beetroot curry is the easiest. Hi Zoe, you can use either for this. Place the julienned beetroot in a saucepan, along with the onions, sliced green chili, garlic, curry leaves, ½ tsp curry powder, ¼ tsp turmeric powder, ½ tsp cayenne pepper, and ¼ tsp salt. The cook time will vary depending on how you cut the beetroot. The main thing to make sure is that the beetroot pieces that you cut are all similar in size/thickness, so that they cook evenly. I found this recipe to be tasty and straightforward. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Spice grinder – to make the Sri Lankan curry powder. Don’t overcook the beetroot. My food processor has the capacity to slice beets to the right thickness, so I use that. Watch Queue Queue. Cover and cook on low flame stirring from time to time. Beetroot, chickpea and za'atar salad. Heat the saucepan over medium high heat, while stirring occasionally, until the coconut milk/water comes to a boil. The result is a healthy, flavorful, comforting curry, that I often eat just by itself! Wash and peel the skin of beetroot. This was awesome. Then slice the tops. Chicken curry and beetroot curry along with some steamed rice was one of my favorite combos as a kid, and still is! You can make a different side dish with the leaves, OR slice the leaves and add to the curry. Hi, can this be made and left to sit or does it need to be served immediately? ABIRUCHI TO HONE UP YOUR CULINARY SKILLS Abhiruchi, ETVs all new food channel (in your own mother tongue) is on the floor to take you on a culinary dream tour. Slice the beetroot into slices that are about 3 mm in thickness. I always use a knife for this, as it gives me better control to cut batons. Found this recipe through Google search. Beetroots are commonly grown in the hill country in the central part of Sri Lanka. Thank you birgit! https://www.archanaskitchen.com/tamil-nadu-style-beetroot-kootu-recipe First, wash the beetroot. The result is a glorious scarlet red beetroot and coconut curry. Now i will try the other recipes, because curry is a winner in our family Thank you for the recipe! If you buy beetroot with the leaves on top, don’t discard the leaves. Then add cumin seeds, red chilli pieces, garlic, curry leaves and turmeric powder. This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. Once peeled, you can cut the beetroot into slices that are about 3 mm (roughly; no need to pull out your ruler) in thickness. I hope to try the Deviled beef receipe soon Tag me on Instagram at. On ETV Telugu learn the best dishes from top chefs in \"Vantalu pindi vantalu\" segment and relish with a vaiety of sweets and snacks in the second segment.The third segment \"Beautiful Health\" offers nutritional information from experts, the last segment \"Nazrana\" provides the beauty tips. This site uses Akismet to reduce spam. Required fields are marked *. This recipe combines my love of curry and love of beetroot. I like to add just the smallest amount of spice to flavor this curry. Throw mustard seeds. I luv this recipe ,and proud of u akki as a srilankan, Thank you so much Melani, so glad you liked the recipe! https://www.goodchefbadchef.com.au/our-recipe/beetroot-curry Add chopped onion, saute until transparent.