I am become your fan on your recipes. Keep them immersed in a bowl of water until used. Cool and make a paste. Info. I may try it again tomorrow and see if I can figure it out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Drain them completely. Thank you! Hi, I want to try many of your recipes, but tonight I would like to make this Aloo Gobi. This is the best recipe for aloo gobi.. it was very easy and tasty too. Do not add salt till the potatoes are almost done. 1.Pour 2 tablespoons oil to a heavy bottom pan and heat it. Best recipe so far. Thank you! Saute until it turns lightly golden. Then sprinkle salt and mix. I used about 3/4 can of coconut milk. Amount is based on available nutrient data. Yes fresh garlic and ginger is recommended. It’s the chilli powder and garam masala that gives the color. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Nutrient information is not available for all ingredients. 4. The potatoes and spices scorched my pan badly. I did a couple small changes – used fresh garlic and ginger, added a bit of water in the middle of cooking because the pot was very dry and used ground fenugreek seeds rather than leaves. That’s where all the flavor it. Chop cauliflower florets to 1½ inch in size. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Puree tomatoes with cashews until smooth. I've had this dish made by many different chefs and the flavor in this is right there with the best of them. Thank you! When they sizzle, add ginger garlic & saute for 30 seconds. The following works well for me: Cover the potatoes and cook them in some vegetable oil until they are pierceable but not fully done stirring occasionally (takes around 10 minutes for me but I usually double the recipe). Set aside. Hi Carson, Chile peppers were omitted because I didn't have any. I omitted the spicy peppers to fit my four year old and had to add a bit of water to assist in steaming the cauliflower. https://www.vegrecipesofindia.com/aloo-gobi-recipe-punjabialoo-gobi This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. 2.You can steam the potatoes and cauliflower or shallow fry them in oil until crisp & golden. Thank you! What kind of chili would that be? I love traditional Indian food and all of its spices but unfortunately don't get enough of it. Make the onion tomato masala and then add the grilled potatoes and cauliflower to the masala. You can sprinkle lemon juice if you have skipped tomato. Thanks for leaving a comment. Glad to know! Comment document.getElementById("comment").setAttribute( "id", "aff5e18a81e1fd3ebcbb2df9696878a5" );document.getElementById("cc024fe7dd").setAttribute( "id", "comment" ); One of the most delicious vegetarian recipes I have ever made or eaten. Hello Robbie Thanks again. Thanks so much. Traditional Indian dish made of spiced cauliflower and potatoes. This place is best. Add the potatoes and green chilli. Alternative quantities provided in the recipe card are for 1x only, original recipe. In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. I have tried a few. 2.Then add 1 finely chopped onion & 1 chopped green chili. Next cover and cook until they are half done. Potato & cauliflower have 2 different cook times. Boil them for 3 to 4 mins. The acid in the tomatoes will prevent the aloo from cooking well. Dear Swashti, 5.Add chilli, garam masala, coriander powder, red chili powder & salt. WARNING: This dish is extremely spicy, which is the way I like it. A delicious & flavor packed dish of spiced potatoes & cauliflower. Served over rice and it was so good. I was determined to make it work so I added a little water and a tad more oil just to keep it from burning. Add 1 chopped tomato (or 1 tbsp tomato paste) (optional). . However leaving out onion or tomatoes is just okay and the dish still turns out good. Mix all of them well. If the potatoes dry out, then sprinkle little water and cook. Add crushed kasuri methi & chopped coriander leaves. Cover and cook again until potatoes are soft & fully cooked. Don't steam too much or the cauliflower will become mushy after cooking it with the rest of the dish. Make the best aloo gobi with this recipe! Preheat oven to 400°. Though making this is simple & easy, the cooking process is a bit different. Glad you loved it! Information is not currently available for this nutrient. Try with kashmiri red chilli powder & good garam masala. You can also grill the potatoes and cauliflower in a oven or air fryer. My aim is to help you cook great Indian food with my time-tested recipes. I learnt a ot from your recipes. It tastes just like a restaurant, maybe even better! Super easy and quick too. You are welcome! Drain the water and rinse them well. Keep this aside. Pls post more receipe! Thank you, This is Nisha Naik from Goa.. Mam thank you so much for your lovely receipes… I always prefer your receipes and my family members always likes it…, Hi Nisha In many of your recipes you say red chili powder. A perfectly made home style aloo gobi has soft cooked potatoes & slightly crunchy cauliflower that are not soggy. Adjust the quantity to suit your taste. My husband loved it ! So cooking a dish with these 2 veggies can be a bit tricky. https://www.tarladalal.com/Aloo-Gobi-Aloo-Gobhi-Recipe-22792r Keep stirring in between and cook covered. Percent Daily Values are based on a 2,000 calorie diet. The only problem here in the UK is I miss my Indian Bajaj spice grinder/blender….and Garam Masala in powdered version is not as good as coarse, homemade. Roasted in the oven but tastes authentic and delicious. For the preparation steps please follow the recipe card. For a quicker version, just toss potatoes and cauliflower in spice powders along with little oil. Always saute & cook potatoes until half done before adding the cauliflower. Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Step 1 Heat 2 tablespoons of oil over medium-high heat in a large pot. Hello Ferzin Aloo gobi that’s served in restaurants is made by first deep frying potatoes & cauliflower to golden & crisp. Hello Cathy, That’s what I have used. Yes you are right. 6. … It turned out amazing! For a home version to keep it simple and healthy, i have steamed the aloo and gobi. However in the end of this culinary fiasco this tasted good. Aloo gobi – Here is the recipe to make the best aloo gobi that’s simply delicious, flavor packed & healthy. Glad to know! You can find both the recipes on this post. That came out very well. If steaming I steam the potatoes until half done, then add cauliflower. The latter part of cooking has to be done on a low flame which helps the veggies to release some moisture and cook well without burning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Glad to know! Prep Time 10 mins. It was delicious! Thank you so much! Aloo translates to potato and Gobi to cauliflower. Sorry for the late reply. Stir & cook until the gravy thickens a bit. 8. 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