, Your email address will not be published. Add water little by little and mix well with a whisk and make a thick batter. Once washed, cut the chillies from the centre and remove the seeds. Your Rating has been successfully submitted. … Very well written recipe…love the pics too. if not the tastiest one is that than ooty :d after a bath in waterfalls u wll nt know how many u had also u wont feel too much oil … great recipe !!! I had it with chutney, tea (which is said to be the perfect combination) and rusk. ▢ Let's work together to keep the conversation civil. Mix together onions, chilies, red chilli powder (optional) and coriander leaves. So, grab your apron and try out this easy recipe for your loved ones and indulge in its lip-smacking flavours! Once washed, cut the chillies from the … Slit them each lengthwise with a pairing knife (small knife), without completely split them into two. Just scrap away the seeds with the knife. Wash the chillies and pat dry with clean kitchen towels. To begin with this recipe, wash the green chillies properly. I tried it today…had only 4 molagais…tried different combos and ended up eating the first 3…hubby got the last one – the best one , Raji, marina beach molaga bajji is also the best one.after wetting ourselves completely in the beach and having hot bajji with a spicy mint chutney……really amazing…, What do the people of the north stuff in them? I am Raks anand, writer and photographer of this recipe website. Once the bajjis turn crispy, turn off the flame and put it on an absorbent paper. Next, take a bowl and add gram flour, rice flour, baking soda, chilli powder, cumin powder, asafoetida and salt to it. My real name is Rajeswari Vijayanand. Dip one by one the chillies and drop carefully in to hot oil. But when I was a kid, I used to have aavin icecream after bajji . This is done to reduce the heat. Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Cook both sides for 2 minutes a side or until golden brown and crisp. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. Now, take the chillies, coat them well with the batter and dip it in the frying pan. This is my favourite bajji after onion bajji. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. really mouthwatering. firstly, take besan, rice flour, chili powder, haldi, hing and salt. Printable recipe for Milagai Bajji Bajji Milagai - 4 to 5 Besan - 1/2 cup Rice flour - 1/4 cup Corn flour - 1 to 2 tsp Cooking soda - 2 pinches Asafoetida - 1/6 tsp Cumin seeds / Ajwain - 1/2 tsp Chilli powder - 1/2 tsp Salt - as per taste Oil for frying There is few things you have to keep in mind when making the bajji or the bajji will get too spicy.So what i do is deseed my … Help us delete comments that do not follow these guidelines by marking them offensive. Your email address will not be published. Wash and pat dry the chillies. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Required fields are marked *. Keep frying until they turn golden brown in colour. | For reprint rights: Times syndication service. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. Quick observation -Is that a non stick pan that you have used for heating oil? Editor's pick on the best recipes, articles and videos. share this. It tastes best when served warm along with green chutney or tomato ketchup.