Replace the top of the star. Summer might be almost over, but these sweet treats are good all year long. Sorry, your blog cannot share posts by email. Baking seasonally is something I love to do because of all of the fresh fruit and produce I can buy, like blueberries! In a medium bowl add whipping cream, beat on high for 3-5 minutes or until you have soft peaks. https://www.foodfanatic.com/recipes/blueberry-cream-puffs-recipe If you prefer a plain cheese danish (or, to quote my husband, a plainish) then you will need plain cream cheese, vanilla, and a little sugar. Your email address will not be published. It’s quiet right now because of summer but I’d love to hear more from you! Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around … With us heading back to school after Labor Day, I wanted to make an extra special treat for our final holiday before we get back into our routine. Bake in preheated oven for about 25 minutes. https://www.the-girl-who-ate-everything.com/blueberry-croissant-puff Place on baking sheet and bake for 8-10 minutes or until golden brown. The slits should be one inch apart and come to within half an inch of the filling. * Percent Daily Value are based on a 2,000 calorie diet. All you need is puff pastry, blueberry cream cheese, and vanilla. Pour the blueberries over the top of the cream cheese filling. Preparing the puff pastry dough. You can review it in detail in this pastry dough post. Make the pastry dough. https://www.thebittersideofsweet.com/2018/08/31/blueberry-cream-puffs Line baking sheet with parchment paper. Preheat oven to 400°F. All you have to do is let it thaw for a half hour or so and you're good to go. I could have gone with a classic blueberry crisp, but the kids thought it was fun pulling out cookie cutters for these star shaped puffs! Nancy has been writing about good food on The Bitter Side of Sweet for years now. Before serving, cut cooled cream puffs in half horizontally. When stars have cooled, cut each star in half. Whip them up and watch them disappear! We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. More simple recipes you could try are these Lemon Raspberry Cream Horns or these Pumpkin Pie Turnovers! Top … I do not like the winters, but a three-month long summer vacation is definitely something I could get used to. Set aside. This dough is very sticky and should be sufficiently chilled whenever you are working with it. Shortcut lamination. In another bowl, combine the blueberries, the remaining 2 Tbsp. When it comes to the fruit that goes on here, you really could use anything. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes. Puree 1/3 of the blueberries with sugar and lemon juice. https://yummiestfood.com/blueberry-cream-cheese-croissant-puff https://www.styleathome.com/.../article/recipe-blueberry-cream-puffs of the sugar, the cornstarch and the … Vanilla If you haven’t joined yet, we invite you to come check it out and join the fun. You're awesome for doing it! https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese Allow to completely cool. Using up those fresh blueberries you could also make these blueberry jelly donuts, which might be a good recipe for the first day back to school. Use a knife or scissors to cut slits in the puff pastry along the two sides of the cream cheese. Sign up for our newsletter to receive recipes deliver to your inbox for Stuck in a rut or looking for fun new recipes to try? Your daily values may be higher or lower depending on your calorie needs. Our Facebook Group is growing every day! free! Another reason I love working with puff pastry is that it's so easy! I simple had to cut the puff pastry and bake it. Then I cooked my blueberries and made homemade whipped cream while my stars were baking. Vanilla extract 1 C. All-purpose flour 4 large eggs Pinch of salt For the cream filling: 2 C. Heavy whipping cream ⅓ C. Whole milk 1 tsp. If you’re on Facebook come check out this fun little. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold … Pipe 5 cm balls on lined baking tray leaving space between each of the cream puffs. Since moving to Minnesota we literally have three months out for summer vacation! Which makes me curious, when do your kids go back to school? Wrap the sticky dough up tightly and refrigerate for at least 4 hours and up to 48 hours. ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Roll out puff pastry. No more or it will not work well. Post was not sent - check your email addresses! Now I’m thinking of what I could do around each holiday! In the meantime, place blueberries and 2 tablespoons water in a small pot. Spread the cream cheese filling down the center of the puff pastry, leaving about four inches on each side. This was actually one of the easiest recipes I have made in a few weeks. Searching on Pinterest, I saw how these cream puffs could be made into different shapes. Place 1 teaspoon of the jam in the center of each piece of pastry. Place dough in a pastry bag with a star tip. Powered by WordPress. We are at the end of the season for fresh blueberries but luckily you can make these Blueberry Cream Puffs all year long. 1 (17.25-ounce) package puff pastry dough (thawed according to package directions) 1/4 cup flour (more or less, for rolling out the dough) 1/2 cup blueberries (freshly washed and dried) 4 ounces cream cheese (softened at room temperature) 1/3 cup sugar (or substitute honey) 1 teaspoon vanilla extract 1 egg (beaten) 2 tablespoons water An easy and impressive way to make a great dessert. Help spread the word. When done, allow to cool. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Cook on medium heat for 5 minutes, stirring occasionally. I bet a mixture of raspberries and chocolate would be fabulous in cream puff form as well! Ingredients For the puffs: 8 Tbsp. Spread the jam on the pastry. Set aside. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Stir in mascarpone and chill in the fridge. Blueberry Cream Puffs are an easy dessert for any summer barbecue you throw. Using a star shaped cookie cutter, cut 10 stars in pastry sheet. I’ve got going on. Top with cream and blueberries. Butter unsalted 2 tsp. This recipe takes no more than twenty minutes of hands on cooking time, which is a plus in my book! If you’ve already joined, invite a friend along! Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. How to Make a Blueberry Cream Cheese Pastry Braid. 1st refrigeration.