It's really all up to your personal preference. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). Even the taste isn’t that important. As far as tips for the apple pie, always always always taste the apples you're using first and adjust the amount of sugar based on how sweet or sour they are. White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “Baking with Less Sugar.” Baking with Less Sugar, $25 from Amazon These recipes use natural sweeteners and little-to-no refined white sugar. White Sugar vs Brown Sugar. "Brown sugar is simply sugar that has molasses, which is what gives it that brown color and flavor," says Sidoti. While you can use as little as half of the amount required for brown sugar, it is recommended that you use more if you want the dish to have the maple flavor. Note also that brown sugar is moister due to the molasses it contains. Often both white and brown sugar are used in the same recipe. I've used brown, white and a mix of both in the past and they all turned out nicely. Would it make the taste different if I used white sugar instead of using brown sugar and make it taste even more better then using white sugar . Brown sugar, with its tiny bit of syrup (and therefore water), has only slightly less concentrated sweetness, and 0.23 fewer calories per gram, than white su Light brown sugar is raw sugar which has been refined into white sugar and a little bit of molasses has been added back to it for some flavor. You may be wondering why manufacturers would go through the trouble of refining sugar only to add the molasses back, but it’s actually so they have more control over exactly how much goes in, as well as the grain size of the sugar. The chef also adds that brown sugar inherently retains moisture, so it's best incorporated in baked goods that are soft such as cakes, muffins, and soft chocolate chip cookies. Brown sugar vs. white sugar—how are they different? 9,180 856 Joined Mar 29, 2002. brown sugar is white sugar with molassess added back into it. Maple sugar is considerably sweeter than brown sugar, which means that you will need to use less of it when using it as a brown sugar alternative. Sep 26, 2013 #2 phatch Moderator. Staff member. White sugar… While both the variants of sugar differ greatly in taste, it is the presence of molasses that gives brown sugar added minerals including calcium, potassium, magnesium and iron. Different recipes with different flavor …