These Chinese salt and pepper chips are best served fresh. You will love some more British takeaway classics. Heat oven to the directions on the oven chips packet. Shop around until you find one you like, because the flavours vary dramatically. Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. These salt and pepper chips are my favourite kind of comfort food, when I’ve had enough of the diet and really want something tasty! Cook the oven chips as per packet instructions ; Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces; Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise; Add the salt… As soon as you see bubbles, simmer gently for 5 mins. Remove from the heat and set aside. You could, of course, call out for takeaway but why would you? light soy sauce; 1/2 tbsp. Step Five – Add the five spice powder and sea salt flakes. Great to find this recipe, as I find oven chips a little tedious. Cook for another minute. Salt and pepper chips are sold up and down the country in Chinese takeaways. A good way to make ordinary chips much tastier. Simply ideal and healthier too! Perfection and such good comfort food. salt; 1/4 tsp freshly ground pepper… It’s so much better and cheaper to make your own. So much better than plain oven chips, really tasty and so easy to make. 2 tsp sea salt; 2 tsp chinese five spice; 1 tsp chilli flakes, (optional, depends how spicy you like it) Instructions. Chinese salt and pepper chips (or salt and chilli chips) is a takeaway comfort food favourite. These sound amazing. If you feel the same, why not try my easy Chinese chicken curry or this chow mein recipe, which can be made with chicken, tofu or other meats? Calories: 519 kcal. You want proper chip-shop fat chips for these – not skinny fries. An ideal alternative to regular oven chips and far healthier than takeaway varieties. Add the five spice and salt. Very tasty and quick and easy to make. These salt and pepper chips look absolutely amazing, Helen. This is the kind of thing I need after a busy week at work, Friday night chill with my favourite box set and a glass of vino. This is the kind of tasty dish I could eat any day of the week. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Then add the chips and chopped spring onions to the pan. • Unless stated otherwise cup conversions have been made with an online tool. Course: Chinese Cuisine: Sichuan cuisine Servings: 4. Remove from the heat and set aside Freeze them in an airtight box and then fry from frozen. 500 g ribs select ribs from younger pigs; Marinating . Tasty and simple. Step One – Grab the ingredients. Make them at home in minutes for the freshest, healthiest version you will find. They said they were better than the ones from the takeaway. Step Two – Turn the oven on and put your usual sized portion of chips in to cook. Such a good comfort food, deliciously tasty. Great to see no added sugar too, unlike some recipes. « Tahini Dressing – Seven Ways to Fantastic Flavour. You need oven chips, a small onion, green and red chillies, Chinese five spice powder, sea salt and a spring onion. It is much nicer to have chips made like this, full of flavour and not as oily. These are perfect followed by a lemon posset which contrasts nicely with the spice! These Chinese salt and pepper chips are great fun and make the perfect dirty fakeaway. YUM. I love salt and pepper tofu but these chips sound perfect! As always, though, we like to make our own. Far cheaper than ordering in, and fresher, with crispier chips. New! Save my name, email, and website in this browser for the next time I comment. 1 tbsp. That often meant serving chips to those least willing to experiment. Chinese salt and pepper chips is one of those wonderful fusion dishes that would probably look completely baffling in China. I get crisper chips by cooking oven chips on a mesh tray. Thank you for this – worked a treat! Not all brands of five spice blend are the same – read the label as many of them are packed with sugar. I don’t often make chips, but this is certainly the best way to make them. Ideal for movie nights, or the can’t be bothered nights. I am loving your take on fakeaway recipes, Helen. Fry the onion and chillis for a few minutes until the onion is starting to turn translucent. These have fast become my go to, easy to make weekend munchies. I get crisper chips by cooking oven chips on a mesh tray. Rinse the shrimp with cold running water. Far less greasy, and the added flavour made them absolutely delicious. That’s how this dish of good old British chips with a Chinese twist came into being. Your email address will not be published. Step Three – Peel the onion and chop. Tip into a pan, top up with cold water and bring to a boil. (I suppose it would be British salt and pepper chips there.). Peel and chop finely chop the onion. Give a quick stir to coat the chips with the spice mix. Add 1 tsp salt, 1 tsp pepper and 1 tsp Chinese five spice and stir to coat the vegetables; Add half of the chopped spring onions, stir and cook for a further minute ; Then add the cooked … Remove the seeds and membranes to take some heat out of the chillies. Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack. We recommend buying inexpensive digital kitchen scales. These were so quick and easy to make, and very tasty. Tasty idea for some tasty comfort food. Easy recipes you will make again | Travel | Reviews, Published on January 16, 2020 by Helen 32 Comments Last Updated on August 20, 2020. Drain carefully and leave to steam dry. These only cost a couple of pounds, last for years and go through the dishwasher without any trouble. Full of flavour, this is the ideal comfort food for when you want to relax at home after a hard day at work. Never mind the fact that London’s first China Town grew up in the 1880s. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. I'm Helen, full time freelance food writer, photographer and blogger. Remove from the heat and let stand. Salt and pepper chips are one of my favourite things to get from the Chinese – I definitely need to start making my own as these look delicious and I love that they are the healthier option. Such an easy recipe, brilliant! Tip the cooked chips into the pan with the veg and return to a medium heat. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through. It is a great way to add flavour to ordinary chips. Perfect for any day. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like. On this site you will find my fuss-free recipes, travel and reviews. While the chips are cooking, heat the oil in a frying pan on a medium heat. Ingredients. Yum! These are delicious and I even made your curry sauce to go with them. Pat dry with paper towels and then marinate with the salt … When restaurants serving Chinese food started to grow in popularity after World War II, they had to adapt their food for conservative local palates. Really easy to make these and they are amazing. Good Food DealReceive a free Graze box delivered straight to your door. Stir well, and allow to cook for a further minute. Step One – Grab the ingredients. Over the years, of course, we have all become a bit more adventurous. Sprinkle in the salt and pepper mixture and the spring onions. Such a good way to shake up oven chips. Stir together to coat the chips in the spice mixture. chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Use salt flakes rather than ground salt – you want the texture and extra crunch. Remove from the heat until the chips have cooked. Salt and pepper chips are a must when getting a Chinese takeaway, so making my own is such a great idea. Contact / PRs / Review Policy / Link Policy. What a great idea to make your own, and far healthier than from the takeaway. Tasty comfort food, without having to go out or order in. Step Six – Once the chips are ready, reheat the onion, chilli and spice mixture. 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