$2.99/lb ($0.19/oz) Add to list. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994 A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. Occasionally when you buy a ham, it’ll come with a packet of glaze. $6.17 each ($0.39/oz) Add to list. One 16 to 18 lb. Slicing a spiralized, bone-in ham can sound tough, but it’s actually surprisingly easy: First, turn the ham so the bone is sticking straight up. Or use an oven roasting bag; follow instructions on the bag for preparation. Spiral Sliced Ham. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994 To glaze this type of ham, turn the oven to 400°F, brush the ham … Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Spiral-sliced ham is an easy and elegant holiday centerpiece. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. H-E-B Honey Cured Bone-In Spiral Sliced Fully Cooked Half Ham, Avg. IMPORTANT: Don't overheat your ham (unless you prefer it as dry as the Sahara, of course). Storage . Let us know how it went in the comments below! This content is imported from {embed-name}. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Then, carve around it. Spiral ham lens itself very well to the slow cooker. Whole Country Ham (Item: CF111) $ 79.99. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. Powered by the Parse.ly Publisher Platform (P3). These hams are delicious cold, but if you want to reheat them, the instructions are on the package. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Throw it out! Of course! One 14 to 16 lb. Delish editors handpick every product we feature. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. After cooking it's sliced in half, glazed by hand and spiral sliced for the ultimate premium eating experience. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. You may be able to find the same content in another format, or you may be able to find more information, at their web site. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cured on the banks of the Tennessee River, our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. One 5.5 to 7 lb. Hill Country Fare Fully Cooked Bone-In Hickory Smoked Spiral Sliced Ham, Avg. Have you made this yet? ), or cooked greens. Preheat oven to 350°. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Slicing. Fresh Fire Glazed Hickory Smoked Spiral Sliced Ham, LB . One bowl and lots of flavorful pantry staples is all you need. H-E-B Fully Cooked Spiral Sliced Ham with Honey Maple Glaze, 1.00 ea. Stick to 10 to 12 minutes per pound. You may be able to find more information about this and similar content on their web site. The key is keeping it moist and adding lots of flavor. Here are some helpful tips to ensure that your meal is both safe and delicious! Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Place your ham in a deep, heavy pot and tent with foil. We’ve got you covered. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. The proper way to slice any ham is parallel to the Aitchbone. Remove ham from refrigerator and let sit at room temperature for 1 hour. It’s so easy to make your own. Whole Country Ham (Item: CF112) $ 89.99. To heat or glaze your Cook's Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Be the first to rate and review this recipe, How to properly warm a pre-cooked spiral ham. Let stand for 10 minutes before slicing to serve. Country Ribbon chicken’s versatility and convenience make it a great choice for everyday meals and entertaining. (8 to 10-lb.) It has the perfect texture and a wonderful sweet flavor. The bone of a spiraled ham can be used to flavor broth, soups (like split pea! Glazed ham is one of the most classic holiday meals, and nailing it is way easier than you’d think. whole cured, smoked, bone-in ham, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Here’s are 24+ amazing ideas to use up leftover ham. Country Ham Portion (Item: CF115) $ 53.00. Place a rack in a large roasting pan and cover the rack with foil. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. Ham is most tender when sliced this way rather than straight across. Country Ribbon Feed Division P.O. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. As with all foods, it is always important to take care when handling and cooking chicken. Since the ham is already cooked, will it dry out when I bake it again? But not all hams are created equal. Country Ribbon Feed Division P.O. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. We may earn commission from the links on this page. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. But if you're not a bourbon fan, try this classic brown sugar ham glaze instead. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. This bold flavor country ham is dry cured with our time honored cure recipe, hand wrapped & cured for over 90 days before it's hickory smoked and cooked to perfection. Bake to warm it through, then whenever you’re ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Our recipe below is bomb. 10.75 lbs (3) $18.17 each ($1.69/lb) Add to list.