In a bowl, mix soy sauce, sugar, vinegar, chili paste, cornstarch, and 1/4 cup water. I can’t wait to try some of the others. The beautiful deep purple of the eggplant skin stimulates your appetite. Your email address will not be published. But the colour of the eggplant skin may become less vibrant. Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. SUNSET is a registered trademark Other than the seasonings, the key ingredients are just pork mince and eggplants. Add the oil in a frying pan over medium heat. Gently drop the eggplant pieces into the oil (fry in batches if needed so that the oil is not overcrowded). Great idea I hadn’t come across before. Add the sauce ingredients, then the eggplants. While heating the oil, dust the eggplant pieces with cornflour/corn starch. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Assumed that eggplant's oil absorption % is about 12%. Adding the fried eggplants to the meat sauce is the last step in the recipe instructions anyway. Rinse eggplant and cut crosswise into 1-inch thick rounds. Stir vinegar and tamari into chile mixture. I was born and raised in Japan and migrated to Australia with my family in 1981. I was quite surprised about that because I think tofu is a healthy ingredient and one food that is delicious with minimal cooking. Transfer eggplant to paper towels to drain. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … So, you stop there before adding the eggplant pieces to the sauce and freeze the eggplants and the sauce in separate containers/freezer bags. If you are using skinny/small eggplant, you probably needn’t do this. Heat the oil to around 170°C / 338°F. The first group below is to season the pork mince while stir-frying and make chilli pork mince: The second group below is a thick sauce for the dish: The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat. Add the white part of negi and pork. Hi Hellen, thanks! Mābō Eggplant is the perfect dish for those people who are not fond of tofu but want to experience the great flavour of Mābōdōfu. Mix the Sauce ingredients well ensuring that the sugar is dissolved and there are no lumps of miso or cornflour. Required fields are marked *. You can use the same base paste as proper Mapo Dofu. It’s absolutely natural that simply replacing tofu with eggplant results in a tasty dish. Cook the garlic and ginger until fragrant. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes … Although the flavour was modified slightly to suit to the Japanese palate, Mābōdōfu (Mapo Tofu) is a recipe from China. The fried eggplant wedges replace the tofu cubes, eggplant, mābō eggplant, Mābō Nasu, Mābōdōfu, mapo tofu, minced pork. Tofu becomes spongy when frozen and loses the original soft texture of Mābōdōfu. But you can freeze Eggplant with Minced Pork (Mābō Eggplant). Such an easy recipe and so delicious. Heat a wok or a deep frypan over high heat. This dish was posted as a main dish but you can serve it in a small bowl as a side. In this case, you may only halve or quarter them vertically depending on the thickness of the eggplants. My wife is from Sichuan and I’ve made the more traditional Mapo Dofu many times, but this variation allows our young son to enjoy it but also get some good vegetable content. Coat the eggplant wedges with cornflour/corn starch. When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture from that of Mābōdōfu. When the sauce starts thickening, add the eggplants and gently mix. Shallow-fry the eggplants until the eggplant pieces become soft inside. Delicious. Turn them over and fry further 1 minute, then place the eggplant skin side down and fry for 30 seconds (note 4). Transfer to a serving bowl, sprinkle shallots over. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. All Rights Reserved. Mābōdōfu is not suitable for freezing. Pour into pan and stir until mixture is simmering and thickened, about 1 minute. Gently drop the eggplant pieces … Add pork and stir until crumbled and brown, about 5 minutes. Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. 5. The beautiful deep purple of the eggplant skin stimulates your appetite. * Percent Daily Values are based on a 2,000 calorie diet. Stir-fry the mince, then add the flavouring ingredients to make chilli pork mince. The eggplant pieces should be slightly browned. Set aside. This is because cornflour/corn starch does not let the moisture out of the ingredients. I hope it is of help to you. Stir-fry the mince, breaking up the lumps until the mince is cooked through (about 2 minutes). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. I used a large eggplant and cut it into the bite-size wedges. Slice the garlic clove and ginger thinly. I used a large eggplant. Read More…, Eggplant with Minced Pork (Mābō Eggplant). Fill a frying pan with oil to 1cm / ⅜” deep. Stir fry until the pork is almost cooked through (80%). 4. 2. Heat the oil to around 170°C / 338°F. When smoke starts rising, add 1 tablespoon oil, then add pork mince. Gently stir in tofu, eggplant, and green onions until heated through. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. 3. Mābō Eggplant can keep a day or two in the fridge as well. But it only takes less than 5 minutes to fry them. The word ‘tofu‘ (豆腐) in Mābōdōfu (麻婆豆腐) is replaced by ‘nasu‘ (茄子) which is eggplant. Mābō Eggplant is an easy and flavoursome eggplant recipe. You can of course use skinny/small eggplants instead. Please let me know what you think when you try other dishes. Your daily value may be higher or lower depending on your calorie needs. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some... Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.