Place ham in baking dish with 1/2 cup water. Ham is done when center reaches 150 degrees F. On meat thermometer. Mix thouroughly with fork. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Perfect for when you want leftovers to use or freeze -- check out the ham recipes for additional meal ideas. SMOKED BONELESS WHOLE HAM. Bake, uncovered, at 25°F for 10 minutes. Smoked Boneless Ham is a heartland tradition. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Serve ham now or glaze as follows: Remove foil from ham. Heat oven to 350°F. Preparation instructions ***COOKING INSTRUCTION*** place in a large stock pot, cover with water Bring water to a boil reduce heat to Medium-Low cover. Return ham to oven. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Choose from a wide variety of specialty cuts to fit all your breakfast, salad, and on-dish recipes. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Stir in lime juice to moisten sugar mixture evenly. Heat oven to 250 degrees F. Remove ham from package. Remove ham from oven and uncover pan. This looks so simple and delicious. Place Spiral Sliced Ham face down in roasting pan. Specialty Cuts. Slow smoked with real applewood True smoked ham flavor Less than 10g of fat per 100g of product USDA-approved "LEAN" Special Farmland Ham cure No MSG Completely boneless; natural juice ham Higher yields; easily carved end to end Heating Instructions Convection Oven 1. Meanwhile, prepare sugar rub. Total Carbohydrate Serve it at your next Sunday or holiday dinner with family and friends. Ham is done when center reaches 150 degrees F. On meat thermometer. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. Bake, uncovered, at 325°F for 10 minutes. Brush or spoon desired glaze over ham. Carve ham off bone and serve. Straight off Food Network Food Bytes. Heat oven to 325°F. Brush or spoon desired glaze over ham. No bone to pick here. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Bake the ham 20 to 25 minutes for every pound of meat. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. California Transparency in Supply Chains Act Disclosure. Serve ham now or glaze as follows: Remove foil from ham. When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Set rub aside. Serve ham now or glaze as follows: Remove foil from ham. Heat oven to 325°F. Your daily values may be higher or lower depending on your calorie needs. Stick a meat thermometer into the center of the ham. Cover with aluminum foil. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Place ham in baking dish with 1/2 cup water. Return ham to oven. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. 7 %, (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank). Farmland Smoked Ham Shanks. * Percent daily values are based on a 2,000 calorie diet. Cover with aluminum foil. Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. SMOKED BONELESS HALF HAM. Bake, uncovered, at 325°F for 10 minutes. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Place the pan in the center of the top or middle rack in the oven. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility. Use or freeze within 5 to 7 days of opening package. Cubed, diced and sliced for every occasion. Hickory smoked and cooked to perfection. 23 g Brush or spoon desired glaze over ham. Apr 19, 2014 - Cooking instructions for Farmland Hickory Smoked Quarter Spiral Ham with Glaze Packet