Place ham in oven bag and coat with paste made from the honey and mustard. Preheat oven to 325º. Place the ham on a roasting rack in roasting pan. 1.7 g, Fibre A glaze may be applied after the ham is cooked. Learn more. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. Bake, uncovered, for 30 minutes, and then brush with 1/2 the glaze. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place the ham in a small, parchment paper-lined baking pan. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Bake 15 minutes more, or until richly glazed and well heated through. Simmer until reduced by half, then brush glaze on ham every 10 minutes or so. You may be able to find more information about this and similar content on their web site. A good glaze takes a ham from meh to AMAZING. Ingredients: 5 (bag .. cloves .. ham .. honey .. mustard) If you’re ready to give it a try, we recommend the recipe below! To ensure accurate product availability and pricing, please choose your store, Gouda, Mushroom and Kale-stuffed Chicken Breast, Baked Ham with Sweet and Sour Pineapple Sauce, Baked Ham Glazed with Maple, Vanilla and Spice, Saturated If there's one thing you want to avoid, it's a dry ham. You've Been Cooking Pasta Completely Wrong, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Your Guests Will Go HAM On This Holiday Ham. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Heat oven to 325 degrees. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for … Add additional orange juice to your pan as it cooks if the liquid evaporates. Made this recipe? This content is imported from {embed-name}. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. The general rule is 1/2 to 3/4 pound ham per person, and it's always good to err on the slightly heavier side for hungry guests. Place ham on a roasting rack set in a roasting pan and diagonally score. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Glazed ham is one of the most classic holiday staples. This will make cleanup easier. Remove excess fat and skin before cooking ham and score with hatched pattern. For more inspiration, check out our 50+ amazing Easter side recipes. In a large roasting pan pour orange juice and water in bottom. We love serving with a scoop of perfect mashed potatoes and some simple veggies like honey glazed carrots and oven-roasted asparagus. Pour over the slices, cover with foil and bake for 30 minutes. (Don't forget to re-cover with foil!) Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern, making shallow cuts 1-inch apart. We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. The sweet glaze can burn easily, so check it frequently. Keep that glaze near your oven and brush over your ham every 10 to 15 minutes in it's last 45 minutes of cooking. Cook overnight at lowest oven setting. When it's done, let it rest with tented foil for 15 minutes, and slice. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For more information about cookies and how to disable cookies, visit our privacy commitment. No matter which recipe you choose, make sure you've got some source of sugar like honey, maple syrup, or brown sugar — that's what will give your ham that beautiful lacquered finish. Though everyone loves having leftovers, (we've got you covered with leftover ham recipes) getting the right sized ham is important. Stack ham slices and cut into 1/2 inches.