Go Frozen, Not Canned. Fresh mixed veggies generally taste better and are better for you, but sometimes you need a cheat. great value frozen mixed vegetables nutrition facts is important information accompanied by photo and HD pictures sourced from all websites in the world. Download this image for free in High-Definition resolution the choice "download button" below. There are 45 calories in a 2/3 cup serving of Great Value Frozen Mixed Vegetables. Shop in store or online. Find more foods like Great Value frozen Mixed Vegetables. Get quality Frozen Mixed Vegetables at Tesco. Frozen Mixed Vegetables Carrots, Peas, Corn, Green Beans, Salt - Great Value 2/3 cup 60.0 calories 10.0 grams carbs 0 grams fat 2.0 grams protein 2.0 grams fiber 0 mg cholesterol 0 grams saturated fat 40.0 mg sodium 0 grams sugar 0 grams trans fat Great Value frozen vegetables are a product of Mexico. Nutrition Facts. Earn Clubcard points when you shop. Learn more about our range of Frozen Mixed Vegetables I love mixed vegetables for a bevy of reasons. Check your labels, folks. No problem, just use the Great Value frozen Mixed Vegetables nutrition facts serving size tool to the right. Frozen vegetables haven’t been soaking in liquid for months, so they'll taste more like fresh vegetables than their canned counterparts. You get nutrients from a variety of vegetables (green beans, carrots, corn, and lima beans) all at once. 2.) 10 Frozen Vegetables to Keep on Hand—and Tasty Ways to Use Them These picks from the frozen aisle make it easier to eat more veggies. In that case, try to get frozen "fresh" mixed vegetables as opposed to canned veggies. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. They taste great with pretty much any meat you can think of (chicken, turkey, steak, fish, and … By Alex Van Buren Serving Size: 2/3 cup (85g) Amount Per Serving. Delivery 7 days a week. 1.) Great Value Frozen Vegetables Frozen mixed vegetable picking, in the shortest possible time to the processing site, processing, and then the monomer quick-frozen…