By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Grilled Watermelon Halloumi Skewers with Minted Basil Oil. Place a griddle pan on a high heat and brush lightly or spray with a little oil. https://www.watermelon.org/.../watermelon-mango-and-halloumi-salad-skewers I am obsessed with this tamarind dip and eat it with almost anything. If there is any marinade left, drizzle all over the skewers. Cut the watermelon into equal-sized pieces. In a non-stick skillet over medium heat, pan fry the halloumi slices until golden brown on both sides. Drizzle over the marinade and mix together with your hands. Alternatively, you can cook them under the grill for 8–10 minutes, turning occasionally. These skewers are great on the barbecue but just as good done indoors on a griddle or under the grill. This will make the cheese really soft and smooth in the centre when cooked. You can unsubscribe at any time. Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Season with salt and pepper. My new favorite meal is watermelon halloumi skewers! Serve the skewers with the tamarind dip. These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Set aside. Soak eight wooden skewers in cold water for 15 minutes. Once cool, cut into 1” squares. Pour freshly boiled water over the halloumi in a bowl and leave for 20 minutes. Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. The halloumi is rich enough that you don’t need a lot! To make the skewers, drain the halloumi, then place in a large bowl with the watermelon and bread. Thread the watermelon and halloumi cubes on the skewers, then brush well with the oil mixture Jul 13, 2018 - Try our halloumi skewers recipe with watermelon. https://www.mykitchen.co.za/favourites/watermelon-grilled-halloumi-skewers Read about our approach to external linking. It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Baby new potatoes wrapped in bacon with harissa cheese dip. For the dip, mix the tamarind paste, 100ml/3½fl oz water, honey, cinnamon and red onion together in a bowl. Already have an account with us? I like to do about 3 pieces of watermelon to every 1 piece of halloumi. Ingredients halloumi 2 x 250g blocks watermelon 1 small ground coriander 1 tsp sumac 1 tsp ground cinnamon ½ tsp cayenne pepper 1 tsp black peppercorns ground to make 1 tsp Plus we've got plenty more BBQ recipes here, too... Sign up to receive recipe inspiration and foodie openings. Oh my goodness – it’s wonderful. Addictively briny, halloumi cheese is a favorite for grilling, especially when paired with the sweetness of watermelon in this recipe for Shrimp, Watermelon, and Halloumi Kabobs. Make these easy veggie skewers for your next bbq with friends. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick. Sign in to manage your newsletter preferences. 3. Enjoy cooking, eating and exploring! Spritz or brush the watermelon skewers with olive oil. The outside of the cheese gets beautifully brown and crisp, while the inside stays tender. 2-3 minutes on each side juicy watermelon and salty halloumi our halloumi recipe... 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