Place tortilla slices on a large sheet pan, making sure they aren’t overlapping. Thanks for pinning . February 12, 2015 29 Comments Appetizers, Snacks. These would taste soooo good with guacamole!! stone ground yellow corn, vegetable oil (high-oleic sunflower oil, high-oleic safflower oil and/or oleic canola oil), hot chili & lime flavored seasoning (salt, yeast, cornstarch, cane sugar, citric acid [acidulant], yeast extract, corn maltodextrin, gum arabic, malic acid, lime juice concentrate, onion powder, vegetable juice [color], paprika extract [color], turmeric extract [color], natural flavor, beta carotene [color], … I’m thinking these with a few bowls of guac and salsas will be a perfect happy hour treat for tomorrow! Just A Pinch will NOT work unless you turn javascript ON in your browser. Great idea! I love lime and citrus season. We do that here with wild blackberries, sometimes blueberries and apples. Use the same baking sheets for the remainder of slices and follow as above. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Mixed Berry Crisp with Chocolate and Pecans. Bake chips for 10-12 minutes. The addition of lime is really what makes these. Sounds so much better than the store-bought kind. I’m thinking I might need to start helping them out a little bit! I made these a week ago and they were so delicious. Required fields are marked *. When sick, it speeds up the healing process. It’s hard to see all that fruit go to waste.. but someone has to pick it all, right? Too bad Cheeto won’t take to citrus! Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). These still get really crispy and delicious and you don’t have to use a bunch of extra oil! Now I can make them at home. Bake slices for 15 - 20 minutes until crispy. Besides these Homemade Cool Ranch Doritos, Hint of Lime Chips have always been my favorite. My mouth is watering for these… mind you it’s 5:30 am. Thanks for sharing. I love coming up with quick, easy and healthy recipes that will make your life much easier! Of the 11 varieties we tried (Santitas, Beanitos, Greenwise, Late July, Mission, two types of Trader Joe’s chips, and four types of Tostitos chips), there weren’t any clear losers. I’ve just recently started to make tortilla chips and I am absolutely into it! Pre-heat the oven to 350 degrees Fahrenheit. Really delicious! Good thing the deer and birds come to eat some of the rotting fruit. Definitely going to try this! My fave Must try! I would just suggest to add a bit of extra lime juice and add some lime zest in too! I love how they’re are only 4 ingredients in these and I know exactly what those ingredients are. I had no idea that it was citrus season! Learn how your comment data is processed. Reminds me of Chipotle’s chips. They also happen to be gluten free and vegetarian with tons of vegan options too! And I don’t feel quite as bad eating the entire batch since I made them myself , Great idea! In a small bowl, whisk together the olive oil and lime … Want something satisfying on a cold day? This information will not be used for any purpose other than enabling you to post a comment. They were all perfectly fine takes on your standard tortilla chip, and we’d be happy to snack on any of them. If you don’t like pie or you just feel like skipping […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. photos of Sweet Potato Chips With A Hint Of Lime, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 73 Comments & Reviews, 7 Feel-Better Homemade Chicken Soup Recipes, 23 Recipes to Fuel Your Cyber Monday Shopping. Pinned! Unless you have a mandolin, it may be tedious trying to slice a larger amount of potatoes so I usually serve in small gatherings w/ several varieties of drinks. I can’t believe I didn’t even think of that! Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. These are so good and so easy to make . Lime makes everything better. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Thank you, Izzy! Bake in a 350 degree oven for 10 to 15 minutes, rotating the baking sheets halfway through, until the tortilla chips are beautifully brown and crunchy. 3/4 c. sour cream powder. All I need is a bowl of guac and these chips and I’m good to go! Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), Maltodextrin (made from Corn), Salt, Sugar, Natural Flavors (including natural lime flavor), Dextrose, Sour Cream (Cultured Cream, Skim Milk), Corn Bran, Whey, Spice, and Yeast Extract. These look fantastic!! Noodles, spices, and other ingredients can be added […], While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Now, I’m not sure what the exact ingredients are in the lime flavored chips you can buy at the store, but I can tell you that there are only 4 ingredients in these chips! But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. That makes total sense! I would not be surprised if my husband and myself spent $500 a year of Hint of Lime chips at the store. Well, it’s official…I am never spending extra money on those Hint of Lime chips again…not now that I can make my own! This is just a perfect recipe for when I am craving some chips. What a great idea to add lime to tortilla chips! They just satisfy. I need to make these Izzy! Who am I kidding, I love anything that is crunchy and salty! Till now I only tried paprika or herb ones, but I am so sure this lime one could be my new favorite , Paprika and herb ones sound so good too! I eat lemons almost everyday! Thank you, Geraldine! But, hey, I’ll take it! 2t salt (I used kosher, as … Your email address will not be published. Next time I need to add the margarita! They really are so easy . Thank you, Kelley! (Optional, I guess. I love making my own tortilla chips, but never thought to put lime on them. When I make these I can't stop eating them, especially w/ a nice cool drink @ my side (margarita anyone?). The Test Kitchen, Homemade chicken noodle soup can fix anything. I didn’t even think to eat them with a dip! No fake, phony stuff. It really does, Natalie! I always put a little bit of lime juice in my dill dip. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Love that you baked the tortilla chips instead of frying them! Oh, I love sweet potatoes.