You need to mash the banana’s up and around 1/4 of a cup of mashed banana amounts to 1 egg. 2020 advertisements are served by third party advertising companies. Bake cakes and cookies without eggs in a number of ways. Due to rationed ingredients, the cake was made without dairy or … In these recipes, you won't need to substitute for anything at all. Applesauce has been known as a wonderful substitute for oil when it comes to baked goods but you can also use it to replace eggs. Leaf Group Ltd. You can find a huge variety of egg-less, no-bake cakes and cookies that don't depend on the rising or binding properties of eggs. Remember that not all cakes and cookies rely on eggs. You can also use yogurt to fulfill the binding role of an egg in a baked good recipe. oil to substitute for an egg. Whisk them together until they are mixed well together and use it as a substitute for 1 egg. This works well in cookies or cakes; again, remember to add baking powder if a leavening agent is required. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse However, since flax seeds have a strong taste, make sure to use them only in baked goods where you don't mind the taste of flax, or where it might enhance the final taste, such as in muffins. , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Best Sweets in the World – Where They Come From & How to Make Them, Easy Holiday Cake Decoration Ideas – Part II (Ice Cream Cone Christmas Trees), Easy Holiday Cake Decoration Ideas – Part I (Buttercream, Meringues, and Silver Pearls). Flavored yogurts could be used to add flavor to a recipe if you think that the final combined taste will be a positive experience. Flaxseed and bananas great alternatives. Adhering to a vegan diet or avoiding eggs for allergy reasons doesn't mean you have to eliminate birthday cakes, chocolate-chip cookies and other baked goods from your diet. Eggs are healthy and nutritious but sometimes you just cannot use them. For any substitution, a rule of thumb to keep in mind is that if the baked good needs to rise, add baking powder. Not the most healthy substitute but if you don’t have access to the other three options then you can go with this combination. Bake cakes and cookies without eggs in a number of ways. of baking powder to applesauce, tofu or banana substitutes to fluff up their texture, too. The baking powder helps create a lighter texture; you can add 1/2 tsp. Now eggs to make baking a cake easier, but they can be replaced with other food items that will pretty much get you similar result. Any substitute that replicates these properties will make a fine replacement for eggs, so long as it doesn't impart its own flavor or alter the texture. Jen Morel has worked in the newspaper industry since 2007. Use of this web site constitutes acceptance of the LIVESTRONG.COM Who knew they would make a great substitute for eggs in cakes. Similar to mashed bananas, 1/4 cup of applesauce amounts to 1 egg. A cake without eggs would be very dry (eggs add moisture) and it would not hold together very well. In baked goods, eggs are used to bind the dish together and as a leavening agent. All you have to do is mix one tablespoon of flaxseed with 2-3 tablespoons of water. It should not be Now, we recommend using unsweetened applesauce but if you only have sweetened applesauce then you can reduce the amount of sugar you add to the cake mixture to counter the sweetness. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. You can also whisk together until foamy 1 tsp. You should note that adding banana will leave the cake with a banana flavor, but of course, you already knew that. LIVESTRONG.com may earn compensation through affiliate links in this story. . any of the products or services that are advertised on the web site. Custom Cakes and Online Cake Decorating School. To replace one egg in a recipe for a cake or cookies, mash up half a large banana, use 1/4 cup applesauce or blend 1/4 cup of silken tofu into the liquids of the recipe to help bind it. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The material appearing on LIVESTRONG.COM is for educational use only. You can make your own egg replacement powder using a combination of arrowroot powder or tapioca starch for binding, along with baking powder for leavening. If you are looking for a really heart-healthy substitute for eggs then look no further than flax seeds. Bananas are one of the most popular fruits around the world and easily available. gelatin to 1 tbsp. So try these for yourself, there will be a slight difference in taste but depending on your preference, you may like it more. So whether you are allergic to eggs or just don’t have any in your fridge, you can use the following ingredients as substitutes for the egg when making a cake.