Instaferm® 04. And can you substitute one for the other? Of the thousands of products we offer in our catalogue and here online, SAF Red instant yeast is our top-seller. More. Instant dry yeast also known as Instaferm Gold, ideal for yeast-leavened products containing 3-25% sugar (sweet dough) and rich doughs. What you get . Join the discussion today. No need to adjust the amount, use just as the recipe says. Brewer's yeast, even though it is nutritionally rich in protein, chromium, selenium and B vitamins it does not contain essential Vitamin B12 so vegetarians take that into account. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. I mixed up three types of dough at 64-65% hydration that loosely resemble the three bread types (Straight, Sour and Sweet). I know there are other flour combinations that might be interesting to experiment with but this will be a start to see if there is any difference between the Read the Instant yeast vs. Fleishman's Rapid Rise Yeast discussion from the Chowhound Home Cooking, Bread food community. Email. This is a semi scientific study of the effects of SAF Red Yeast compared to SAF Gold Yeast. The wonderful world of yeast is vast and confusing. Tweet. Updated April 02, 2020 Advertisement. Replacing yeast with Brewers' yeast. Ca fait des années que j'utilise catte levure, je la prends à l'entrepôt Provigo à Longeuil, elle me coute $3.49, pou un paquet de 454 grammes ( 1 livre)r elle se vend sous le nom Saf-Instant (Instaferm) je la conserve au congélateur elle se garde presque ind.finiment. Send Text Message Print. By Corey Williams. Instaferm® 03. SAF instant yeast, like other brands of instant yeast, is just yeast, encapsulated to keep it dormant until combined with flour and water in a recipe. Instant Yeast: What's the Difference? Save Pin FB. Instant Yeast: What's the Difference? Organic instant dry yeast ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc. Active Dry Yeast vs. Brewer's yeast math-formula: 1 part of brewer's yeast (100%) = 0.45 part ( ~ 1/2 ) of active dry yeast (45%) 1 part of active dry yeast (100%) = 2.2 parts of brewer's yeast (220%). Active Dry Yeast vs. Vacuum-packed, 1-pound brick makes about 96 loaves of bread.