In a large frying pan, heat the mirin, soy sauce, ginger and garlic over a medium-low heat. Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant … Supercook found 19 eggplant and mirin recipes. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Add the aubergine, skin-side down, and braise for 10-15 minutes or until the bottoms are really dark. One of my favorite eggplant recipes is a Japanese dish called Nasu no Agebitashi (茄子の揚げ浸し). The dish is composed of deep-fried eggplant … water in a small bowl. … Nasu in Japanese means eggplant, and agebitashi means deep-fried and soaked. sesame seeds and 2 Tbsp. Meanwhile, whisk white miso and next 5 ingredients with 1 Tbsp. Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have a satisfying meal after less than 15 minutes at the stove! We call for Japanese eggplant in the recipe. Remove … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! scallions. Stir in 1 1/2 tsp. This eggplant stir-fry is easy to make. Smear top of Jalapeño peppers can vary from mild to very spicy. Notes on Ingredients.