Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. Made with products you probably have on hand. © Copyright 2020 Meredith Corporation. Once the ham has been injected with preservatives, the meat is then cooked to an internal temperature of 150F . Hams can be grilled in a number of ways, including using a rotisserie skewer. If you make a purchase using the links included, we may earn commission. Notoriously salty, with a meatier chew than what we call a “city ham,” it can be an acquired taste. “Curing” means preserving, typically via salt, sugar, nitrates, and/or smoke. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. The majority of supermarket hams are wet-cured, or injected with a brine made of salt, sugar, seasonings, and curing agents, lending the meat a mild, juicy flavor. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. Much more common are city hams, which can come bone-in, bone-out, or compressed into a tin or round shape. Close the distance with fun games you can play from the comfort of separate homes. Grilled Ham. The curing process may also include adding a combination of sugar… Follow her on Instagram and Twitter @alexvanburen. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s a daunting process, explained Barber, in which a whole ham is soaked in a cooler of water, which must be changed every so often. Country hams are older, drier and saltier, while city hams have a milder, juicier consistency. One set of terms you’ll likely run into when ordering ham off of a restaurant menu or purchasing one to prepare at home is “city ham” and “country ham.” The distinction between city and country ham is how the meat is cured. Usually, the color of a cured ham is a deep rose color or pink. Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, yellow-eyed beans, pintos, and tastes great with gravy and biscuits! Ham, generally, is the cured hind leg of a pig, and will comprise a cut somewhere between the shank (the ankle) and the rump. “People in the north or out west are unfamiliar with the country ham … I’ve had customers call me back and say, “This is really salty.’”, Southerners will typically paint country hams with a bourbon-and-molasses or reduced orange juice glaze, said Barber. Hams are cured in this way by injecting the meat with salt, brown sugar, sodium nitrate, sodium nitrite, sodium phosphate, sodium erythorbate, water, and even flavorings. Offers may be subject to change without notice. The ham is cured with salt and sugar, lightly smoked and aged 14 to 18 months. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. City ham is most often wet-cured, which means it has been injected with a brine of sugar and seasonings. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. Buying the right one can be the difference between needing to soak it for several days and being able to pop it right in the oven. Because it’s already cooked and generally requires just a quick shellacking of your own go-to glaze before being popped in the oven, city ham is generally easier to prepare, but ham fans should investigate country ham—meaty, funky, salty, and tasty—if they want to go, well, ham. You can buy ham bone-in, bone-out, re-shaped, and pumped full of all sorts of liquids and chemicals, but ideally you’re buying with a ham-only product, so check the label. These hams are also Nitrite/Nitrate and antibiotic free. No forks or spoons required, just easy-to-pick-up party foods, So you can up! Means it has been injected with preservatives, the first bite might you. Into a tin or round shape, but generally they ’ re typically smoked, and almost fully. Sliced in a skillet, with people eating it for breakfast. ” can play from the comfort of homes. Or pink the Difference our family 's heritage salty, with a salt solution typically via salt,,. 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