Use a 9-in. I’ll get to that. Clafou-what? I fell in love with clafoutis (klow-foo-Tee) when the wide world of food celebrated Julia Child’s 100th birthday. glass pie plate instead of individual ramekins. I know. https://blog.larissamarks.com/2009/08/26/julia-child-and-blueberry-clafoutis Bear with me a short moment if you can. https://www.tasteofhome.com/recipes/very-blueberry-clafouti Print Recipe. Prep tip. https://cooking2perfection.blogspot.com/2012/08/blueberry-clafoutis.html Bake uncovered, 20 min. Cover with foil and continue baking until set but jiggly when gently shaken, 10 to 15 more min. https://www.alessprocessedlife.com/2013/08/whats-for-dessert-julia-childs.html