I typically publish a new recipe once or twice per week. I’ve now made these easy keto cookies three times over the past two days and it’s safe to say they’re my new favorite. Baking Soda: You will get irresistible cookies … If you’re going to do a ketogenic diet, you’ve GOT to have a go-to recipe for keto chocolate chip cookies! ❤️. Chill the dough. I thought these were great, but I added vanilla because I think it is ESSENTIAL for that classic chocolate chip cookie taste This is perhaps the first CCC recipe I’ve seen with no vanilla! We tend to go through these cookies fast, so they never last in this house for more than 2-3 days. So simple to make, and only 12 minutes to bake, this might just become your new go-to recipe! Bake them for about 14 minutes at 350 degrees F. Serve with keto hot chocolate. ), 1/2 Cup (1 Stick) Cold Butter (cut into several pieces). Nutrition info is approximate and may contain errors, so you should independently verify it. Let the cookies cool on the baking sheet, about 20 minutes, before enjoying. These cookies bake FAST. I don’t recommend using almond meal in this recipe. It’s very hard to “cream” it with the sweetener, but just do your best and keep the mixer as low as it’ll go. For one cookie you’re looking at: Calories: 211 CaloriesTotal Carbs (including erythritol): 13.9gFiber: 3.7gSugar Alcohols: 9gNet Carbs: 1.2gProtein: 4.4gFat: 20.6g. Recommended and linked products are not guaranteed to be gluten-free. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. I’ve made this recipe with both brown sweetener and regular. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … Don’t skip this one. Copyright © 2020. Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. Welcome to Hey Keto Mama! Gluten Free & Keto Double Chocolate Chip Cookies #keto #glutenfree #healthyrecipes #ketodiet The Flours. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light. This recipe makes 12 cookies that are about 3 tablespoons of batter each. Remove from oven and let cool completely before enjoying. If you’re a fan of gooey and chewy cookies, this recipe will suit you well! Drop the dough by rounded tablespoonfuls (I use a 2-tablespoon scoop), two inches apart, into the prepared cookie sheet. The detailed instructions are included in the recipe card below. I typically use 85% cacao. Form 12 cookie dough balls using about 3 tablespoons of dough for each ball. In addition, I also recommend that you measure the almond flour by weight if possible, for the most accurate results. Be sure to keep an eye on them because the oven is really hot. Nice instructions and easy to follow, the cookies are declious. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. It gives a really nice extra “touch” to the taste of the cookie and adds a little bit more bite to it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Here are your basic steps: Using a handheld electric whisk, beat together the butter, stevia, vanilla, and egg. My go to recipe was always the keto peanut butter chocolate chip cookies I posted a while back, but I wanted to make an even more simple chewy keto cookie that didn’t use the somewhat controversial ingredient peanut butter. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips, and sweetened with stevia. They are AMAZING! Use a 2-tablespoon scoop to scoop out the batter into a parchment-lined cookie sheet. Want the new recipes in your inbox? Super easy to make and full of flavor - you will want these on hand ALL the time! I’m Sam, a lover of the kitchen and everything low carb. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Switch to a spatula and mix in baking soda, salt and almond flour 1/2 cup at a time until well combined, stiff dough forms. Using a rubber spatula, fold in the chocolate chips. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Gradually mix in the almond flour, 1/2 cup at a time, until well-blended. I love the added depth of flavor you get with brown, so I’d highly recommend it. ; In a large mixing bowl, cream together cold butter and brown sweetener with a mixer until well combined. Instructions. I believe you can use a granulated sweetener instead. But these cookies are truly amazing. Follow my easy instructions and you are good to go. Almond Flour: Using almond flour gives these incredible cookies the best texture possible without the added carbs. In my oven, which is pretty accurate, this takes 14 minutes. I added the pecans (what you listed as optional) and it is indeed lovely. Excellent when used as a Keto snack or as a dessert! Subscribe! Mix in egg until dough becomes creamy. Really! I typically publish a new recipe once or twice per week. Low Carb Butter Pecan Cookies from All Day I Dream About Food, Chewy Keto Chocolate Chip Cookies from Keto Connect, Low Carb Snickerdoodles from That Low Carb Life. Bake cookies for 10-12 minutes, or until edges and tops brown. Learn how your comment data is processed. In a large mixing bowl, cream together cold butter and brown sweetener with a mixer until well combined. Everything you need to know to make these cookies: No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time! Although I haven’t tried it myself. All you need for these easy keto chocolate chip cookies is: I really think cold butter is essential to get the best cookie. Be sure to check out some of the other great recipes for keto cookies out there! Start checking after 12 minutes. Thanks for catching that, I’m fixing the post now. You can store these cookies in the fridge or cover them and leave them out. These Easy Keto Chocolate Chip Cookies are a gooey, chocolatey low carb dream. I like to use extra-dark chocolate chips that I order on Amazon (link provided in the recipe card below). Great recipe and easy to make! Gently flatten. Looking forward to seeing more recipes from you. Please read the disclaimers in our. You can probably use a granulated sweetener in these cookies. And keto cookie dough is very similar to this recipe, but it doesn’t contain an egg and you don’t need to bake it! If using fine salt, use less of it. By the way, I do the same in this delicious keto chocolate chip cake. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. These almond flour shortbread cookies are another delightful example that keto baking can be just as good as high-carb baking. 400 degrees Fahrenheit! And here’s a breakdown based on the ingredients I used: At what temperature does the oven need to be? My husband and I have been doing keto for a few months now, and one of the things that keeps us on track is a rotation of keto cookies and desserts.