Finally, like most restaurants on the Côte d'Azur, we allow the occasional traditional French classic onto our menu... mon Dieu, however could we not? You have to book as in demand. Every thing we ate was sublime. Very delicious foods. Two of us ordered lamb shops for main course which arrived but all 6 on one...plate with no garnish or vegetables but were very tasty. The dauphinoise potatoes are the best I have ever tasted & the apple tart, sublime. Behind that is a journey to explore the essential joy at the heart of the ingredients of the French Mediterranean that we take as our inspiration. The menus are listed on the tab and, i believe, are set out according to course. Are you sure you want to delete this answer? Our favourite French fries in London didn't arrive at all until reminder then got one then two even later. It’s relaxed, which is essential, and there is a warmth to it, a real sense of sense of community and family. Home of French Mediterranean Cuisine. plate with no garnish or vegetables but were very tasty. They spend long in our imagination, because this is all about finding new ways to express the cuisine of our spiritual home, the French Riviera. Excellent restaurant.More, We belatedly celebrated our 30th Anniversary here, my wife exclaimed 'why have we never eaten here before' He treated us like really good friends his creativity in the kitchen knows no bounds. The service was great and I loved...the decoration around the restaurant. I eill definitely recommened it to everyone. Firstly we felt so safe dining here. Excellent restaurant. Step inside an LPM, and you’ll find a pared-down backdrop reminiscent of the French Riviera: a light colour palette, white china, fine linens, marble. Website designed by. The food is out of this world, the snails, the clams, the turbot all...delicious. What is the average cost of a starter, main, desert? Even my parents and little cousins love it. average and overvalued,quality far of french cuisine , service not sofisticated ,arriving starters late main course too fast !! All of our restaurants have a classic welcome bar, typically marble or lava stone with pewter, or zinc. I truly enjoy the restaurant every single time I visit it! Cost £60 for two people (approx.) Each restaurant has signature wall-mounted male and female pans created by Max Cartier. All the staff are very warm and attentive. Can a vegan person get a good meal at this restaurant? So, that’s how you’ll find us: refined in one moment, quirky and eccentric the next. Opened in 2007, LPM London is our flagship location, tucked away in a quiet mews behind Claridge’s in the heart of Mayfair. The result is a light, varied and healthy menu of delicate intensity, unique to us, underscored by olive oils from the groves of the Alpes Maritimes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This last part of the journey – a journey for the palate across many flavours – belongs to you. Can a gluten free person get a good meal at this restaurant? I would say appetizers vary from 10-20£ and mains 18-100£ desserts 15£ Art from 20th Century painters from the South the France: provocative, bright, naive. All enjoy natural light. Are you sure you want to delete this question? This is the version of our website addressed to speakers of English in the United States. La Petite Maison Menu. Fresh flowers in outrageous vases, arrangements that are unstructured, untidy even.