For another noodle application, you crisp up leftover pork butt for a bowl of miso ramen with burnt sesame oil or even a cup of your favorite instant noodles. Recipe: Italian-Style Grits and Greens with Pulled Pork and Mushrooms. Caramelized Onion, Spinach, and Pork Strata, Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad, Italian-Style Grits and Greens with Pulled Pork and Mushrooms, Slow-Cooker Pork Tacos with Fresh Tomato Salsa, Sliced Pork Chops with Brown Butter-Golden Raisin Relish, Petite Sweet Potato Biscuits with Pulled Pork and Slaw, Slow-Cooker Pork Tacos Al Pastor with All the Fixings, Southern Living is part of the Meredith Home Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. After many rounds of testing, it's clear that pork butt produces the most consistently juicy roast pork shoulder, and that makes it the most versatile cut for using in the recipes listed below. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Weeknight dinner just got a whole lot easier with this cheesy pork pasta bake. The process goes like this: I pick up a very affordable 10-pound pork shoulder from the butcher counter on a weekend morning, head over to my in-laws' to roast it in their oven (my oven is currently busted) for about eight hours, serve some of it right away for dinner, and wrap up the leftovers for using in meals throughout the week. Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos. Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Credit: Even without the skin, you can still give the roast a high-heat finish to crisp up that fat cap. this link is to an external site that may or may not meet accessibility guidelines. Comments can take a minute to appear—please be patient! Recipe: Slow-Cooker Pork Tacos with Fresh Tomato Salsa. With the purchasing, cooking, and storing of leftovers squared away, we can get to the good part: what to actually make with your leftover roast pork! Perhaps the easiest way to reinvent ground pork is to create these savory meatballs with them. I packed the paste all over the loin, wrapped it up tightly, and let it rest in the refrigerator all day. Subscribe to our newsletter to get the latest recipes and tips! Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Credit: Do not toss any of that; that's valuable, delicious stuff that can be used in all of your leftover pork cooking adventures. See recipes for Leftover Roasted Pork on Cuban Bread too. It'll be great. Sign us up! Pork Congee Recipe. Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili. Pork, known for its speedy cooking time and tender meat, is a great alternative to, Credit: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell, 20 Easy Leftover Pork Recipes To Carry You Through The Week. To make this stew even easier, pick up pulled pork from your favorite BBQ joint. Throughout these first few months of quarantine cooking we have embraced a "component cooking" approach to meal-planning, which helps alleviate some of the workload of preparing most, if not all, meals at home. Reheat the pork slowly, wrapped in foil in a low oven, or in a covered saucepan with the fat and drippings on the stovetop before tossing with barbecue sauce. Pork filled potatoes transforms this simple side into a fulfilling meal. Pop it in the fridge and the drippings and fat will separate as they cool, and you can deploy them as you choose later on. If you're serving a crowd, that's definitely an approved move, but most of us aren't doing a lot of hosting these days. You're faced with a very important decision in the choose-your-own-adventure pork shoulder story before you even get to cooking—choosing the cut to work with. Recipe: Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad. Pork for breakfast? To store the fat and drippings, I just use a rubber spatula to scrape everything off of the roasting tray into a deli container while the fat is still warm. … Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. One of the keys to low-stress home cooking: embrace leftovers. from Pork fort Leftover Roast Recipe. Roast Pork Shoulder Ragù in Bianco With Pasta, Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili, Thai-inspired, slow-roasted pork shoulder feast, pork fried rice with corn and shishito peppers, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), Gâteau Invisible Is French for Apple Cake That Disappears Quickly, The Ultimate Homemade Green Bean Casserole, Why It's Worth Buying an Olive Oil Pourer, 10 Common Crimes Against Pasta You Don’t Have to Commit. Others may just see leftover pork, but we see a world of delicious possibilities. Visit this site for details:… Like most meat, leftover pork can fall victim to "warmed-over flavor" when reheated. We know that tossing some cooked pork butt with tangy barbecue sauce and slapping it on a bun doesn't come close to real-deal pulled pork, but it does make a pretty great working-from-home desk lunch. Sasha spent two years at America's Test Kitchen where he created and tested recipes. These tasty slow-cooker tacos have us convinced that every day should be taco day. Especially when they're of the roast pork variety. How about a whole cake's worth. All products linked here have been independently selected by our editors. Melty cheese, cured meats, roast pork, pickles, and tangy mustard pressed between light and crisp Cuban bread. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. 2. Kenji has called fried rice the hash of dinnertime, and combining extra roast pork with leftover cooked rice is a no-waste-cooking double whammy. Some HTML is OK: link, strong, em. Learn more on our Terms of Use page. The fat can be used for cooking vegetables for a stew, crisping up meat carnitas-style, or as an aroma oil for a bowl of ramen. If you do shred the roast into pieces right off the bat, all is not lost. Once you've cooked the roast, it's tempting to just shred the whole thing to pieces with a couple of forks or barbecue claws and start chowing down. And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth. This crispy pork hash, inspired by chorizo and potato tacos, is another great way to use up leftovers for a dish that has a weekend brunch vibe. Like a pot of beans, roast pork shoulder leftovers are versatile and can easily be incorporated into countless recipes—add them to breakfast hashes and quesadillas, stews and soups, or stir-fries and sandwiches. Roast Pork Shoulder Ragù in Bianco With Pasta. With roast pork leftovers, you've got the makings of a Cuban sandwich. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. An apple a day? If you're in the pasta mood, give this pork ragù in bianco a try. Hector M. Sanchez, Credit: Throughout these first few months of quarantine cooking we have embraced a "component cooking" approach to meal-planning, which helps alleviate some of the workload of preparing most, if not all, meals at home. Think of these suggestions as a rough guide for using up what you have. For this project, our goal was to cook a simple and delicious roast pork shoulder that, after you've eaten some fresh out of the oven, would give us plenty of leftover meat, which could then easily be repurposed in a number of different offshoot recipes. Keeping your fridge stocked with adaptable meal components is also especially helpful during a time when cooking inspiration is in short supply and there are more pressing issues to focus beyond what to make for dinner. Recipe: Slow-Cooker Pork Tacos Al Pastor with All the Fixings. In On Food and Cooking, Harold McGee notes that reheating meat can produce stale flavors caused primarily by "unsaturated fatty acids, which are damaged by oxygen and iron from myoglobin," and due to its high proportion of unsaturated fat, pork is more susceptible to warmed-over flavor than beef or lamb.