This recipe was a mess. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved. Spread the lemon curd over the ice cream and freeze until firm, about 2 hours. Pour the chilled custard into an ice cream maker and process according to the manufacturer’s instructions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It was the first time I had made meringue by cooking egg whites and was very happy with the results! It was easy to make & everyone raved about ! We omitted the sugar from the crust and used a Betty Crocker recipe for meringue as this recipe just looked like too much sugar. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve immediately, or cover loosely with plastic wrap, and freeze 4 hours or up to 1 week. Dollop 1 1/2 cups of the softened ice cream into the bottom of the crust and spread into an even layer. I set out a few days later to make this creation come true! MyRecipes may receive compensation for some links to products and services on this website. Heat with a kitchen torch or broil 8 in. © Copyright 2020 Meredith Corporation. It was a time consuming mess that's best avoided. pie plate. I wonder if the test kitchen even made this pie? Must try!!! I love lemons. Pie is one of my favorite things to make and I had a stroke of inspiration one night about how lemon meringue pie would make an incredible ice cream flavor. This recipe consists of 3 elements: the ice cream, the meringue… ALSO---thought a glass pie plate would be prettier but did not think of browning the meringue---oven-wise, with a frozen pie in a glass plate---we'd have a broken plate on our hands. Going to have to make this soon. from the heat 3-5 minutes or until meringue is lightly browned. The crust is hard like a cookie and hard to cut when frozen, but it is delicious. This was a huge hit at my house!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cool completely on a wire rack. It IS messy to make. Bake 10-12 minutes or until crust is lightly browned. Add the butter and lemon zest and work into the flour mixture until crumbly using your fingers or a pastry cutter. In a large heavy saucepan, combine egg whites, sugar and cream of tartar. My aunt made this for my b-day dinner. This is going to take more then 1 quart of ice cream. And...no torch. Everybody understands the stuggle of getting dinner on the table after a long day. The meringue was great with this and worth making. LOVED those changes. I made this pie for a Labor Day weekend party. I will use the meringue recipe on other pies. If you spread 2 cups of ice cream into the crust that leaves nothing left.....there are only 2 cups in a quart. That is duly noted on the web site but not in the mag. Freeze 2 hours or until set. I am making now for tonight will let you know how it tastes....sounds delicious. In regards to the comments about the meringue, I would liken it more to a seven-minute frosting than a meringue, but I do not like meringue, so this suited me fine. Preheat oven to 400°. It was a mess from the get go with too much of everything-crust,filling,topping-for a 9 inch pie. Top with remaining ice cream. this link is to an external site that may or may not meet accessibility guidelines. !I can't beleive no one has rated this receipe yet. It is actually quite light. 4 egg yolks (save the egg whites for the meringue) 2 cups of coconut cream, which is the cream that rises to the top in 2 cans of coconut milk. I tried this pie because it looked so pretty on the magazine cover and seemed like an easy, cool summer dessert. Not too sweet. Insert vanilla wafers around edge of pie. Oh my gosh! 1 cup graham cracker crumbs 3/4 cup finely chopped pecans 1/4 cup sugar 1/4 cup butter, melted FILLING: 1 quart vanilla ice cream, softened, divided 1 jar (10 ounces) lemon curd 2 tablespoons lemon juice MERINGUE: 4 egg whites 6 tablespoons sugar 1/4 teaspoon cream of tartar Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. The photo of this pie was so beautiful I could not resist making it. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread. While I liked the lemon curd recipe on its own. You CAN make this in a glass pie plate and brown the meringue under your oven broiler. First of all, the magazine should say upfront that it is an 11 hour 25 minute pie. I am an experienced cook and was lured into making this pie by cover picture and assertion that it was "Our Best Lemon Pie Ever". Just put the pie in a cold oven and turn the broiler on high and keep an eye on it. 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