Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! You only need 5 simple ingredients for the best, creamy, pie filling. I love this recipe because it is sooo versatile! I also love discovering tangible ways we can live everyday in the healthiest way possible. In a food processor, add your sweet potatoes, plant based cream, tarragon olive oil and garlic, mix together until you have a smooth fine mash. Hi friends, I'm Claire! Save my name, email, and website in this browser for the next time I comment. You can reference that recipe for a step by step of how to make a flax or chia egg. They’re a great source of Vitamin A, potassium, healthy fats, and protein for your little one. Can't wait for you to join the shh fam! You can easily make these mini pies vegan by using flax eggs instead of real eggs. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie… In a small bowl, make the gluten-free pie crust. Scoop sweet potato pie filling into each muffin tin so that it’s almost reaching the top (these pies don’t rise so no need to worry about overflow). Serve immediately or let cool completely, then wrap in plastic wrap and store at room temperature for up to 5 days. 5. has become the face of Beloved’s Sweets, gourmet packaging complete with fork-in-hand, makes this the perfect travel treat. Mix the graham cracker crumbs with the butter, sugar, pumpkin pie spice and salt in a bowl until evenly combined. From remaining dough, cut 6 more rounds and cover filling. Skip making the crust for an even easier crustless pie recipe. 15 oz sweet potato puree … Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, sugar-free, and nut-free! Contains almonds. it’s best to puree the yams when they are still hot because they will mash easier. And I hope you still try some of my other recipes , Your email address will not be published. Preheat oven to 350 F. and line a muffin tin with silicone muffin liners. I exclude the sweetener and my little 6 month old loves the pie filling! It really helps support me and encourages me to keep making recipes for you! 2. 7. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! I love seeing your kitchen creations so please leave a comment and rate the recipe if you make it! So sorry to hear these didn’t work for you Megan! These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Healthy Fudge Brownie In A Mug (10.5g Protein! Ingredients. ), Vegan Cookie Dough Ice Cream Sandwiches (GF), Healthy Chocolate Chip Cherry Cookies (Dairy-Free), Chocolate Chip Cookie Brownie Skillet (gluten-free), Gluten-Free Cake Pop Recipe (Healthy + No Bake! Write a review. Total Time. You could mix this batter by hand or with a mixer too, but in order to achieve a smooth pie filling, I would suggest using one of the above options. Season with salt and pepper. Especially if you still want it to be incredibly delicious and loved by everyone. Put the remaining 2 tablespoons maple syrup into a small bowl. Add the vanilla and 1 tablespoon of the cold water and fold the dough together using a rubber spatula. Add the butter and use your hands to press and pinch the flour mixture into the butter, working until the mixture resembles coarse cornmeal. Also, if you read the blog post it does go into detail about how these do taste a little like peanut butter because that’s one of the main ingredients. Place on the counter at room temperature or in the refrigerator for a few hours to thaw before serving. Preheat the oven to 375ºF. ), Creamy Peanut Butter (or nut butter of choice), Maple Syrup (honey or coconut sugar work), Tapioca Flour (can sub more coconut flour). This recipe did not work for me. 1/4 tsp nutmeg. I cannot wait for you to give these mini sweet potato pies a try! Bake at 350 F. for 15-20 minutes until lightly golden on top. 1 hr . I hope that helps! Thank you for supporting Shh! Wholesome + Happy Life. Place the baking sheet in the oven and bake the pies on the center rack for about 25 to 30 minutes. Save Recipe. In a large bowl, mash your sweet potatoes using a potato masher. Allow the vegan sweet potato hand pies … Bake mini sweet potato pies for 15-20 minutes at 350 F. How long do peanut butter sweet potato pies last? Claire Woodhouse © 2019 All Rights Reserved |. There is a surprise inspirational message in every gift box. As an affiliate, I receive a small commission if you purchase through these links, at no extra cost to you. It really helps support me and encourages me to keep making recipes for you! Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. 1/2 pound (2 sticks) cold, salted butter, cut into 1/2-inch pieces How To Make Vegan Sweet Potato Pie. BONUS: If you’re looking for a baby and toddler friendly recipe, these pies are the best! Required fields are marked *. 1/4 tsp salt. For the crust, just use your favorite nut-free crust recipe or leave the crust out all together for a perfect crustless pie! Chop the spinach finely, mix down with a spoon in your sweet potato mixture, make sure to mix the spinach in evenly. For the Vegan Sweet Potato Pies: Bring a large pot of water to a boil and cook the yams for about an hour, or until soft. You only need 2 medium/large sweet potatoes to make 13-15 mini sweet potato pies. Spoon about a tablespoon of pie crust into each muffin tin and press down into an even layer. Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! All you need to do is swap the peanut butter for sunflower seed butter. Use a fork to seal edges, and bake for 20 minutes. Stir to make sure all the ingredients are married to the sweet potatoes. Blend until smooth. There are affiliate links on this site. Tastes too much like peanut butter and the cook time wasn’t long enough, my pie dough was still raw. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! How many sweet potatoes for a pie? Please leave a star rating and or comment! ingredients I did a similar thing in my Vegan Raspberry Brownie Recipe. 1 teaspoon pure vanilla extract 1 9" pie crust of choice (many store-bought pie crusts are accidentally vegan; check the label) 3 tbsp cornstarch. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Divide the dough in half and form it into two discs, dusting it with a bit of flour if it sticks when you work with it. 1 recipe Perfect Piecrust Making these healthy sweet potato pies is a breeze! Thank you for supporting Secretly Healthy Home! See above notes about how to freeze them. Full Disclosure: This website contains affiliate links. This will keep the crusts from getting soggy.