In India, a party without tandoori starters is not a party at all. If unavailable, regular yogurt works too. Learn to make Tandoori Paneer Tikka Recipe 4 Ways ( in The Oven, Tawa, Grill) with a simple recipe video tutorial. So how do you avoid that? Second, since paneer is cheese it doesn’t need to be cooked for a long time. Whisk until smooth before adding all the spices. Now coat the paneer cubes well with the marination and thread them on a bamboo or metal skewer. Now when you cook the paneer in the oven, it might get rubbery and chewy. Making Paneer Tikka In the Oven. For this recipe, I have cooked the tikka in the oven. Place the skewers on a metal rack or on a tray. Yogurt: Plain Greek yogurt makes for a thicker marinade, coating the paneer and veggies with more flavor. Be it a get-together, barbeque, or dinner parties, tandoori dishes are a must. Paneer: You'll need a 14-16 oz paneer block from the dairy or freezer section. Keep the tray in an oven which is already preheated at 250 degrees celsius for 10 minutes. Making Hariyali Paneer Tikka in Oven. If frozen, thaw right on the kitchen counter or overnight in the fridge. First thing, spray the tikka with oil before putting it in the oven. 16. Keep in the center … Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. Rinse or soak bamboo skewers (for 10 minutes) in water so that they do not get burnt. 15.