Pour water from skillet to casserole and stir to combine. Bake at 350 degrees for 1 hour. https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole Stir in the tomatoes, broth, salt and pepper. Stir before serving. Add rice mixture to pork in casserole. Bring to a boil; stir in pork and rice. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet. baking dish. Transfer to a greased 2-qt. Bake at 350 degrees for 1 hour. In a large skillet, saute green pepper and onion in butter until tender. Makes 6-8 servings. Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 … Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole.