Place, skin side up, on one side of a rimmed baking sheet. Chicken thighs are seriously one of my favorite sources of animal protein! Quick, very easy and yes very tasty and juicy. Bake at 425°F for 10 minutes or until chicken … The potatoes can cook right alongside the chicken thighs. Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. I doubled the spices and oil because I used chicken breasts, subbed cayenne for ancho chili (what I had on hand), and added 1tsp Cajun seasoning and 2tsp lemon juice to give it more flavor. Recipe: Tasty Vegan Blueberry and Almond Cupcakes, How to Cook Perfect Spicy Tomato Basil Soup, Recipe: Appetizing Avocado Cucumber Sandwich, Recipe: Appetizing Roasted Chicken Thighs with Broccoli , Easiest Way to Prepare Delicious Coffee Banana Cake Loaf, Easiest Way to Cook Perfect Sunchoke (Jerusalem Artichoke) and Leek Breakfast Pie, Recipe: Appetizing Herb, and Almond Flour Crusted Chicken, Recipe: Perfect Banana Pancakes with Whey Protein, Recipe: Appetizing Sautéed Brussels Sprouts. Delicious! Thank you! Thanks for waiting. All photos and content are copyright protected. vegetable to roast. Please do not use our photos without prior written permission. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Please try again later. Your comment may need to be approved before it will appear on the site. The Best Broccoli Chicken Thighs Recipes on Yummly Easy Sheet Pan Chicken Fajitas, Classic Garlic-baked Chicken Thighs, Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower. Of course, chicken thighs are not complete without crispy skin. We are having a friend over and I plan to make this, but just heard he can’t have broccoli or asparagus. Sheet pan chicken with roasted potatoes and broccoli! Awesome recipe. Sprinkle all with parsley flakes and garlic powder….. Stir your wet ingredients together and pour over chicken thighs and broccoli……, Cover and bake at 400 degrees for 1 hour……. This is a great recipe! Everything cooks together on one baking sheet - so easy. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal! Better yet get an aluminum throw out pan….I do…then just wash the bowl when preparing this recipe. Unlike breast meat, which get dry and stringy when over cooked, chicken thighs will still be tender and juicy even if they’re in the oven a minute or two too long. And the best part is that you only have one pan to clean up after dinner! Sprinkle the chicken, broccoli, and potatoes on the sheet pan with lemon zest and chives, then serve with lemon wedges. What are some other options for a roasted vegetable?? Serve this with a simple side salad and a glass of white wine for a nice treat! Enjoy! Required fields are marked *. Step 3. Arrange the broccoli on the pan around the chicken. I make it 2 or 3 times a month.It’s easy peasy. These roasted sticky chicken thighs are finger lickin' good. In order to get that gorgeous golden crackly skin, preheat the sheet pan and cook the thighs skin side down so the skin has a chance to sear. Rinse and pat dry your chicken thighs and place into a large baking dish….. Place frozen broccoli florets into baking pan with chicken thighs……. Also, brussels sprouts?! These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner. I plan to keep it. Roasted Chicken Thighs with Broccoli . And the best part is that you only have one pan to clean up after dinner! Thank you! These chicken thighs with roasted potatoes and broccoli truly fit the bill. Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. I used small, thawed, skinless chicken breasts and Costco frozen organic broccoli florets. Add the vegetables to the sheet pan, arranging them … Use chicken thighs for tender, juicy results every time. Flip them over halfway through cooking, and you’ll have perfectly crispy skin! You need 2 tablespoons of teriyaki sauce. Thank you! Place, skin side up, on one side of a rimmed baking sheet. I’ll give it a try this week! I’d recommend reducing the oven temperature to 450F and baking for 20 to 25 minutes, flipping the breasts halfway through. Since then, recipes and photographs have been featured in media outlets, worldwide. Roast for another 15 to 20 minutes until the chicken is cooked through and registers at least 165F in the thickest part of the thigh. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This was so delicious in spite of hubby saying it sounded too healthy. Sprinkle with 1/2 tablespoon of oil, paprika, garlic granules, onion granules, 1/2 teaspoon of the salt, pepper, and cayenne. 2 Season the chicken and potatoes: Combine the chicken and potatoes in a bowl. Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli and chicken roast together on a single baking sheet.