Keeping the salad somewhat chunky is part of what makes it good. Packed with nutty pecans, creamy Greek yogurt, tangy cranberries, and crunchy celery, this is one turkey salad you'll put on repeat! This is my health-oriented twist to my Aunt Linda's recipe. This salad has been in my family for four generations. For optimal taste, use frozen turkey within two months. With so many different variations, this salad has something for everyone! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. For safe microwave reheating, cover, stir and rotate foods. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad. For questions about today’s recipe, call 313-972-1920. For additional texture, sprinkle in some crushed corn chips. This spicy, flavorful dish features authentic Mexican aromas, its a family favorite! That's when this recipe can be your standby. AVOCADO AND SMOKED TURKEY BREAST SALAD. There's something gratifying about using leftovers to create great-tasting recipes. Adapted from Wes Martin, Food Network, and tested by Darlene Zimmerman, MS, RD for Heart Smart®, Henry Ford Health System. I have plenty of protein-packed salads (like this curried avocado egg salad and my almond butter chicken salad, but for some reason I’ve never shared a turkey salad.Now seems like the perfect time because this tasty salad can be made with your turkey leftovers … Compared with other meats, it's is extremely low in fat. Fold in celery and shallot until well combined. If you have turkey breast from Thanksgiving dinner in your refrigerator, use it to add protein to this fresh, lightly dressed Waldorf salad. Great in a sandwich, wrap, or pita. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. It's great for breakfast, but could easily be eaten for lunch or dinner as well. In a large bowl, toss chicken, grapes, apple, celery and lettuce. Adding leftover turkey gives it a low-fat protein boost. If you don't like raw onions, cook the onions with the ground turkey. A 3-ounce serving of skinless turkey breast supplies just 3 grams of total fat and less than half  a gram of artery-clogging saturated fat. Though most food-borne illness outbreaks occur in the summer, the holidays deserve special attention, especially when it comes to eftovers. When reheating leftovers in the microwave, make sure there are no cold spots (favorable conditions in which bacteria can survive) in the food. To reduce the chance of food-borne illness, refrigerate or freeze leftovers promptly. If you are concerned with the calorie content, use low or non-fat mayonnaise. This is an amazingly good-for-you salad, packed full of fiber and nutrients to make up for any cheating that might happen on the weekend! Heat leftovers thoroughly to 165 degrees. Simple but elegant. Allrecipes is part of the Meredith Food Group. Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. You can use either turkey or chicken. Easy to make and tastes wonderful. I created this recipe to use leftover holiday turkey. It's a great use for leftover turkey. Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing. Arrange the turkey breast, avocado, and tomato slices ... kiwi fruit. Fold together turkey and mayonnaise mixture in a large … It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Have fun with it and please your palate! This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. This is a pasta salad that's not just a salad, it's a meal! Serve warm on whole romaine hearts. A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery. Most people won't think twice about serving basic cornbread when is on the table. Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Ingredients: 9 (breast .. half .. less .. mayonnaise ...) 5. A delicious and unique way to use leftover turkey around the holidays...and most of the ingredients are already in your kitchen. There are never any leftovers! Lentils add fiber and protein without fat and without compromising the taste! By dakota kelly Turkey and Citrus Salad Always date and identify food packages before storing. Serve with assorted crackers or breads. Spread it on crackers! A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad. The salad is a variation on the traditional Waldorf salad, which is typically a mix of fruit and nuts in a mayonnaise-based dressing. Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. The best part is that you can really have fun with it by adding a variety of ingredients (ground flax, black beans, sausage, nuts, peppers). I threw it together and decided to write down the measurements. All of the ingredients are finely chopped and dressed with mayonnaise. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy. Add beans or olives, if that is what you like. Pour dressing over salad mixture and gently toss until combined. Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. Although it is a great salad to have during the summer, my family enjoys it all year round. A great use for leftover turkey any time of the year. Divide leftovers into smaller portions and store in shallow containers in the refrigerator. When the oil is shimmering, it's ready! If in season, try substituting black cherries for the grapes. This is a great, fast recipe for those nights that you have little time but want a balanced meal. This is great on a croissant, in a pita pocket, or on bread. Very versatile. Place eggs in a medium saucepan and cover with cold water. Stir the kiwi fruit puree ... refrigerate. For more information on safe food handling, call the USDA’s Meat and Poultry Hotline at 888-674-6854 or visit www.foodsafety.gov. fat, 0 grams trans fat), 18 grams carbohydrates, 23 grams protein, 359 mg sodium, 65 mg cholesterol, 71 mg calcium, 3 grams fiber. Bring water to a boil and immediately … 291 calories (46% from fat), 15 grams fat (3 grams sat. Great for leftover Thanksgiving turkey! For a kick add more jalapeno pepper! 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