Crispy pancakes are filled with a creamy chicken and mushrooms in this savoury pancake dish. You must be logged in to rate a recipe, click here to login. These have the bonus of being gluten and dairy free so ideal for anyone on a restricted diet. So these would definitely go down well. The filling is easy to make and ideal for using up any leftover roast chicken. Season to taste with salt and pepper. Bring to the boil, then bubble for 1 minute to thicken and cook out the flour. Brush the edges of the pancake with beaten egg, fold in half and press the edges to seal. Transfer to a plate, keep warm and continue with the rest. Melt 25g butter in the pan and add the flour. Add a knob of butter to the pan and fry the mushrooms over a high heat for 2-3 minutes, then add to the bowl. The mixture Replies to my comments Don't subscribe Eb x. Defrost fully, then continue from step 6. Savoury pancake recipes. Turn your pancakes into a healthy, filling meal by making these chicken and leek pancakes. However, I am also very partial to a savoury pancake every now and then. The creamy garlic chicken and mushroom filling in these is a case in point. To make the filling, heat the oil and butter together in a frying pan and gently cook the onion until softened. Divide the chicken mixture between the pancakes and fold up into triangles or parcels. These look and sound delicious. Stir in the garlic. Leave to rest for 30 minutes. Thank you for sharing with #CookBlogShare x. Delicious savoury pancakes filled with a creamy garlic, chicken, and mushroom filling. I lived in France for a bit and I always loved going to a creperie for galettes – my favourite flavour was mushrooms and emmental, but I think I would like this even more!! Add the thyme and chicken, then increase the heat and fry for 5-6 minutes until the chicken is cooked through. As I said in my post last year, my favourite pancakes are simple ones served with lemon and sugar and that is what I usually serve on pancake day. Takes 40 minutes to make, 45 minutes to cook, plus resting time, Creamy chicken and mushroom crispy pancakes, 2 free-range chicken breasts, diced into 1cm cubes. Freeze the crumbed, uncooked pancakes on a baking sheet, then store between sheets of baking paper in a sealed container. Put over a medium heat and, when hot, pour in half a ladleful (about 50ml) of the batter and swirl the pan so the batter spreads completely around the base, filling in any holes along the way. Savoury Pancake With Spicy Chicken Try this great tasting savoury pancake recipe with chicken fajita, creamy guacamole, coriander, plump tomatoes and a few squeezes of lime. Now you can stay up to date with all the latest news, recipes and offers. I would happily eat these for my dinner – especially as I have nothing cooked yet! Stir in the wine or stock and allow to bubble for a few moments, then stir in the cream cheese. I also like to serve pancakes as a starter, in which case I would serve one per guest. In that case I’m sure you will love my Coconut and Banana Pancakes. These pancakes are packed with Mexican flavours that will keep you wanting more. If you haven’t made pancakes before I am sure you soon will. I have to admit that I am all sweet pancakes out! Make a well in the centre and pour in the eggs. There are so many ways you can use cooked chicken – and it always ends up better than the roast;-), Your email address will not be published. Make a well in the centre and pour in the eggs. Slowly … It’s great to see a savoury pancake, I love the idea of a chicken and mushroom filling. A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms 1 hr and 30 mins Easy All I like how you’ve made them creamy with a light cream cheese. Heat the olive oil in a pan over a low heat and cook the shallots and garlic for 8-10 minutes until soft. Cook for 2 minutes, then gradually add the milk, stirring to make a smooth, thick sauce. Serve with a green salad or seasonal veg. There are so many sweet pancake recipes around – so nice to see a savoury one, and this really does look delicious. Heat a layer of oil in a non-stick frying pan, then fry the pancakes in batches for 2-3 minutes on each side until golden. These delicious savoury pancakes filled with creamy garlic chicken and mushrooms would make a perfect supper dish on pancake day, or any other day! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Lightly grease a medium, heavy-based shallow frying pan with a little butter or vegetable oil. Preheat the oven to 180°C/fan160°C/gas 4. It i all too easy to forget pancakes go with well with savoury filling too. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Put a pancake flat on a board and spoon 2-3 tbsp of the chicken mixture into the centre. Sift the flour into a large bowl with the salt.