Screamin' Sicilian's Mother of Meat Loaded Pan Pizza features a pan pizza topped with mozzarella, pepperoni, salami, julienne ham, parmesan and romano cheeses, tomato sauce, as well as spices and herbs. After baking, caution: It will be Screamin hot, let rest for best cutting. For a softer crust bake on an oven-safe tray or cooking sheet. Remove plastic wrap and discard. Screamin' Sicilian™ Pizza co Holy Pepperoni Pizza. Hit us up 24/7 at 855-972-7326. Above the surface, I’m overtopped with two cuts of premium pepperoni and whole milk mozzarella, but overall I’m Thin & Crispy baby! Please use caution when removing, as the tray may be hot. 5. Remove from oven; place pizza on cutting surface to slice. 1. Remove from oven; place pizza on cutting surface to slice. Comments? Bake until cheese is melted and crust is golden brown. Just bake me a little longer. by Screamin' Sicilian Pizza Co. Is This Your Brand? Take wrappings off and remove from tray; discard tray. A Screamin’ Sicilian® pizza starts with whole milk mozzarella, our secret-recipe tomato sauce and TONS of toppings, all piled high atop our delicious crusts. Remove pizza from all packaging. Microwave: 1. For a softer crust bake on an oven-safe tray or cooking sheet. Bake until cheese is melted and crust is golden brown. (49) Leave a Review. Cook pizza for 16-18 minutes. Preparation instructions. We piled so much spicy premium pepperoni on our Holy Pepperoni pizza, it may take a few Hail Mary’s to get through. It also comes with additional diced pepperoni "smashed" into the bottom of the crust. by Screamin' Sicilian Pizza Co. Is This Your Brand? (49) Leave a Review. Remove plastic wrap and discard. Are you ready for the challenge? If I were a movie, I'd be Pepp Fiction because this is our masterpiece. Bake 17-19 minutes. Screamin’ Sicilian’s pepperoni pizza was super delicious and had everything that I want in a pepperoni pizza–a flavorful and distinct sauce that was slightly tangy, no shortage of pepperoni slices, and more than enough cheese. Water, pasteurized milk, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), pork, tomatoes, beef, soybean oil, contains 2% or less of the following: salt, yeast, pasteurized cream, sugar, spices, dextrose, enzymes, cheese cultures, oat fiber, vital wheat gluten, vinegar, soy lecithin and canola oil, flavoring, oleoresin of paprika, lactic acid starter cultures, sodium bicarbonate, sodium nitrite, bha, bht, citric acid, wheat flour, garlic, corn starch, fumaric acid, sodium silico aluminate, lactic acid, palm oil, hydrogenated soybean oil, acetic acid, ascorbic acid, may contain garlic powder, sodium ascorbate. Preheat oven to 400 degrees F. 2. Screamin' Sicilian's Mother of Meat Loaded Pan Pizza features a pan pizza topped with mozzarella, pepperoni, salami, julienne ham, parmesan and romano cheeses, tomato sauce, as well as spices and herbs. Preparation instructions. 4. Copious amounts of our spicy premium pepperoni cover mounds of mozzarella over our tongue-popping secret-recipe tomato sauce. Cook pizza for 16-18 minutes. Preheat oven to 425 degrees F. 2. Ovens may vary, please rely on crust appearance. No need to frequent your local diner when this pizza is ready and waiting in your freezer. Please use caution when removing, as the tray may be hot. Remove pizza from all packaging. Remove from oven and let Stromboli sit for 3 minutes. Due to unique ingredients, toppings may have shifted. Do not thaw pizza before baking. Questions? Sit back and enjoy the uncomfortable silence that Pepp Fiction provides. We have piled so much spicy chopped thick-cut pepperoni on our Holy Pepperoni pizza that it may be illegal in some states. For optimal pizza experience check pizza at 13 minutes. INGREDIENTS: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, BEEF, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CHEESE CULTURES, SPICES, DEXTROSE, YEAST, ENZYMES, CULTURED WHEY, WHEY, VINEGAR, GRANULATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). Oven temperatures may vary, cook pizza to a temperature of 165ᵒF. Serve and enjoy. Questions? For crispier crust bake for additional time. Baking Instructions: Oven: 1. Do not thaw pizza before baking. Ingredients. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. Due to unique ingredients, toppings may have shifted. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Our individually rolled, stone-fired crust struggles to hold the pepperoni abundance. 3. Join the Scream Team for screamin’ fun and save some dough! 4.Keep frozen. 5. 3. Bake Stromboli inside oven proof tray for 30 to 32 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Description. 6. For a softer crust bake on an oven-safe tray or cooking sheet. Place frozen pizza or center rack. Get a pizza coupon! For optimal pizza experience check pizza at 13 minutes. For a softer crust bake on an oven-safe tray or cooking sheet. Description. 3. Do not thaw pizza before baking. Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, … 5. 4. Serve and enjoy. 6. Join the Scream Team for screamin’ fun and save some dough! Screamin' Sicilian™ Pizza co Holy Pepperoni Pizza. Remove pizza from all packaging. Cook thoroughly. Along with the fun design comes a cutout mustache, which people seem … It also comes with additional diced pepperoni "smashed" into the bottom of the crust. Get a pizza coupon! It's a pepperoni pizza made for real pepperoni lovers. Remove from oven and let Stromboli sit for 3 minutes. You like a crispy crust? Explore this item Do not eat pizza without baking. Comments? Remove all packaging before baking. Do not eat pizza without baking. Do not thaw pizza before baking. Baking Instructions: Oven: 1. Bake until cheese is melted and crust is golden brown. We double dare ya. Ovens may vary, please rely on crust appearance. It doesn't require a royal treatment. Don not eat pizza without baking. Pepperoni Above the surface, I’m overtopped with two cuts of premium pepperoni and whole milk mozzarella, but overall I’m Thin & Crispy baby! 3. We put the holy in our Holy Pepperoni pizza for a reason. Remove pizza from all packaging. Place pizza directly on rack in oven (for softer crust use oven suitable cooking pan). Bake Stromboli inside oven proof tray for 32 to 37 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Take wrappings off and remove from tray; discard tray.