It can enhance physical strength, improve human immunity. Besides, chicken meat is tender, Our body can easily absorb protein in chicken meat. Chinese Peking Style Chicken Shreds Recipes; Start Reading Mode. Ingredients. Share; 5,005 Views; Like 5 ; Share it on your social network: Or you can just copy and share this url. 10g sweet soybean paste: 10g sugar: 15ml cooking wine: 15g cornstarch: … Thanks Blaise, im sure it could be substituted for smash but I prefer the flour personally. Drain oil and set aside. *2 tbsp Sweet bean paste or Hoisin sauce Garnish with the scallion greens that we saved earlier and serve. *1 tbsp Light soy sauce *1 tbsp Cooking wine Now add the sauce mixture to the pan and let it bubble on high heat for a minute. Remove from heat once sauce wraps the meat. Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. The sauce should not be too thick. posted by Blaise on 13/02/2016 . here's the recipe from which I concocted my version, Marinate chicken for at least two hours in: posted by Fresh on 21/02/2016 . Suzi T. favorited Crispy Shredded Chicken In Peking Sauce 08 Jan 19:30; buttercup303 published her project Crispy Shredded Chicken In Peking Sauce 05 Jan 16:44; You Will Need. The green is for garnishing. *1 tsp Ginger. Cook on medium heat for about 10 -15 minutes. *1 tspn paprika powder/cayenne pepper. Grated. *1 tbsp Soy sauce Adjust Servings: 200g chicken breast: 1 egg white: minced ginger: seasoning. Step 1. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! * salt to taste, In a bowl mix the sauce ingredients : Add the chicken shred to stir-fry until sauce evenly wraps the chicken. *1 tbsp Sugar Take it out of the pan and keep aside in a bowl. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch. Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. You can add more water to balance the thick and thin. *1 tbsp Corn flour Cook along with #CookingSuperstar Emma from Casserole Et Chocolat. Add chicken shreds, fry until cooked. Hoisin Sauce 3 Scallions half pound Chicken Breast. Check out our entire Chinese collection for more ideas. You need to login or register to bookmark/favorite this content. *1 tbsp Cooking wine A traditional Chinese chicken recipe. Wash and clean chicken breast. Add to Meal Plan. I'm Marry, a foodie with a love to cook and share my delicious dishes. tangy, sweet and sour chicken Keep stirring the chicken once in a while so that it doesn't burn. posted by Amanda on 06/03/2016 . Add oil and preheat the pot. *1 tbsp Cooking oil The only thing not free or speed is the Flour so just syn that. 0 0. Pause min Stop Start Timer. All Rights Reserved. http://yireservation.com/recipes/peking-sauce-pork/ X Log in to Reply. Fry until sticky. Print Share. Sear the chicken well till it is crispy. How many syns in the crispy shredded chicken please Log in to Reply. Serve hot. Thanks for the feedback though. You'll find me reading a good book when I'm not cooking. *1 tbsp Water Meanwhile chop the scallions : finely chop the white part. Sichuan Flavor Stew Pork Recipe (not spicy), Stir-fry Pork with Bamboo Shoots and Mushrooms, Braised Abalone With Winter Bamboo Shoots Recipe, Chinese Peking Style Chicken Shreds Recipes. Log in to Reply.