Another quick way to add a ton of depth to your bowl is with a drizzle of flavored oil. Turn it into a tomato minestrone soup. Turn it into a tomato minestrone soup. Soup and salad is another classic pair. Looking for an easy way to jazz up your tomato soup? For tomato soup in particular, here are a few things you can do to make it better every time. If you'd rather take a meatier approach, try sautéing hot Italian sausage in the pot before pouring in the soup. Prefer the flavor of the sea? Turn prepared tomato soup into a feast-worthy dinner with these simple upgrades. Did you make this project? Use whatever you have on hand—almonds, hazelnuts, pistachios, sunflower seeds—adding a spice or two (such as paprika or cumin) for even more flavor. 5) More Tomato! Reply Instead of serving bread alongside your soup, try topping it with hearty croutons instead. Add 1/2 cup dry lentils to 2 cups tomato soup. Finish with fresh basil and a sprinkling of Parmesan. If you eat it often, however, chance are you will begin to want more variety in your soup. For an extra boost of tomato flavor we’re also adding some concentrated tomato paste. Add that in too! The powdered milk will mix better. While you might have a go-to recipe, there are always things you can do to soup to boost the flavor. I will keep a few canned foods on hand for a quick easy meal, when I am not feeling well enough to cook from scratch or if I am away from home longer than expected. Yes, give that soup a little freshness by throwing in more tomato. Participated in the Fix & Improve It Contest. Have a little more time on your hands? My girlfriend has taught me a few tricks about adding flavor to dull foods. of your favorite herb or spice (such as crushed red pepper flake, cumin, or dried oregano) in a small sauté pan. She always adds a little fresh ingredient to any prepared foods to give it a homemade flavor. "Tomato soup is the soup of the past, present, and future," he said. Add to broth-based vegetable soups to boost flavor and add color. Add some bright green color and freshness to your bowl by topping it with a handful of salad greens. How do I get more flavor? Thin the soup with more stock, then add cooked whole wheat pasta, white or red beans, diced carrots and celery. The most classic of toppings for tomato soup, a simple shaving of Parmesan or Pecorino cheese—along with a few cracks of fresh black pepper—is really all you need to elevate a bowl from basic to stunningly delicious. The flavor of this soup is directly dependent on the quality of the produce you use, so use the very best tomatoes and carrots you can find, if possible ones from the farmer’s market that are grown locally in real soil under real sunshine. Cook over medium heat until heated through, 6-8 minutes. Pour over meatloaf in the last 15 minutes of cooking to add flavor, color, and moisture. Toss the greens with a simple vinaigrette first and you'll have the ultimate one-bowl soup-and-salad supper. The powdered milk will mix better. I just core, quickly peel off as much of the skin as I can with a paring knife (a little left won’t hurt anything), and then throw the whole tomato into my Blendtec twister jar which does a top-notch job. You do not need to switch to a different type of soup for this culinary complexity, however. To revisit this article, select My⁠ ⁠Account, then View saved stories. Need dinner fast? If you don't add the Cream Of Mushroom Soup; use 1 can of Tomato Soup with a mixture using the empty can  ( 1/2 water to 1/2 cup milk or powdered milk. ) Try out dukkah—a spice-packed Middle Eastern nut and seed blend—or keep it … And there are days when I don't. 8 years ago Here are 10 ideas: Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup. This roasted tomato soup recipe makes two large servings of soup, and is the perfect way to make great use of those remaining summer tomatoes.This takes the incredible, simple flavor of roasted tomatoes, and transforms it into a creamy, comforting soup … Canned tomato soup has a flavor all its own. Add a poached egg for a hearty dose of protein. About: I am married with two children. But remember, patience is a virtue and the longer you roast the tomatoes, the more flavor your soup will have. The greens will wilt slightly as you stir them into the hot soup and the dressing will help season and brighten the dish. If you prefer a creamy tomato soup, try adding a flavored cream instead of (or in addition to) that oil. Use Paprika Paprika is the miracle spice if you ask me, and one of the best ways to spice up your vegetable soup.