Pre-heat the stone with 500 degrees Fahrenheit. Position your pizza stone in the lowest rack of your oven. Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. Take note that there is no need to oil or grease your pizza stone. Jan 2, 2009 #9 maryb. BOTTOM RACK. When it cracked years ago, it was a blessing. 2. Unicook Pizza Stone for Oven and Grill, 12 inch Square Ceramic Grilling Stone, Heavy Duty Pizza Pan, Thermal Shock Resistant Baking Stone for BBQ and Grill, Making Pizza, Bread, Cookie and More 4.7 out of 5 stars 44. For best use, preheat the stone to ensure heat is evenly distributed and to lower the chance of foods sticking to the surface. Lightly dust your dough with flour and stretch it out on a flat cutting board, then top the dough with sauce and whatever vegetables, meats, and seasonings you choose. The rustic French tarts called galettes are also well suited to a baking stone. CDN$31.99. I still let it pre-heat for 30-45 minutes, even sometimes an hour (if I have the time), after it reaches 550 per the oven's temperature sensor reading. Because unbaked pizza dough rests directly on it, the hot stone transmits its heat to the bottom of the crust, just like the floor of a wood-fired oven. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. 4. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. 3. 2,619 230 Joined Mar 21, 2008. The chrome plated rack fits snuggly under the stone to easily maneuver and handle when serving. If you believe the hype, you need a good baking stone in order to achieve a superior thin-crust pizza. Want gooey melted cheese? You’ll get the same chewy, crispy crust you’d get using a wood-burning oven—especially if you use a pizza stone. 5. doc . The heat is the most intense at the bottom, so it’s a great place to put pizza and flatbread. While you’re heating the stone up, you can create your pizza dough and top it with all the goodness and cheese you can put in. The porous stone absorbs moisture ensuring the crispiness of foods such as pizza, bread, chicken nuggets and fries, all without the mess of oil fryers. Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. I’m here to tell you I had one, used it, and got tired of lugging that clunker around my kitchen. I should have pointed out that the oven I have has a "Fast Pre-heat" function that takes the oven and the stone (set in the middle rack) to 550 F in about 10 minutes. Move the pizza to … How to cook pizza on a stone: Place a pizza stone on a lower oven rack. Continue to let the stone heat for 30 minutes, at least. 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