If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. It’s perfect for decorating cakes, cupcakes or filling other desserts. Made with just a few ingredients, chocolate ganache is transformed into a mousse-like frosting for topping simple bakes and exquisite cakes alike. The texture is soft, shiny and frankly impressive. You don’t need much at all! It’s really airy and thus feels less heavy. This recipe is only two ingredients and uses chocolate chips! Kitchen tools needed to make this dairy-free chocolate ganache. Ganache is primarily made with just good quality chocolate and heavy cream. Add powdered sugar, sm amt at a time to taste. So today, in addition to giving you a delicious cake recipe, I’ve also got some great tips on making ganache. www.stoplookingetcookin.com/2012/01/whipped-chocolate-ganache This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. No need to go to the store. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. Rich, silky, and decadent dark chocolate ganache whipped until its light, fluffy, and spreadable. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. I’m often asked about chocolate ganache and how to make it smooth. Rather than a thick, glossy ganache that you would use to fill a tart, this version is still rich in chocolate flavor, but light as a cloud. You may be looking at the cake and wondering, how does that even connect, I don’t see ganache. Place chocolate in large metal mixing bowl. Whipped chocolate ganache frosting is decadent, rich, light, and silky all at the same time. This is SO good! If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. I know we've posted other frosting recipes (like our american buttercream) but this is the best one ever. Heat cream to boiling, either on the stove, or in the microwave. Did you know that you can beat ganache into a whipped frosting consistency? Let’s take chocolate ganache 1 step further. Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Making chocolate ganache is a real pleasure. No, I'm not kidding. Chocolate Ganache Frosting is an easy way to make your cakes and cupcakes scream with flavor. The best part? Whipped Ganache. But to me, my favourite way of having chocolate ganache is in the form of whipped ganache. Think whipped buttercream, but not as sweet or heavy. Pour hot cream over chocolate and stir until chocolate is melted. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes.