goat cheese Stack the leaves and roll up into a cigar, then using a knife cut into ribbons, set aside. Using a hand mixer whip the goat cheese until smooth, set aside. After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Smear some of the goat cheese around the inside of the serving bowl, add beet salad, and top with the remainder of the goat cheese and more toasted pistachios. Roast Beets. Remove the beet greens and rinse clean. 3 bunches small yellow and red beets, scrubbed clean and dried (if you're lucky enough to get beets with the greens attached, trim them and save the greens for a … Gently pat dry with a paper towel. Whipped goat cheese 1 lb. Roast Beet Salad with Whipped Goat Cheese, Citrus Oil, and Mint. In a bowl combine goat cheese and heavy whipping cream. Feel free to cook the beets on a grill instead of in the oven if you’ve got a fire going. https://www.thekitchn.com/holiday-guest-post-from-25-135626 Using a vegetable peeler peel 2 beets and rinse clean. Serves 4-6.