When we form the patties, we are going to grab a tennis ball sized handful of meat and work it gently into pork discs that will be cooked to perfection. Happy eating! Sometimes I like to combine both beef and pork to make a beef and pork burger (that is a delicious recipe too). The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. ","position":1,"name":"Warm a heavy bottom skillet over high heat....","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_1"},{"@type":"HowToStep","text":"When the onions are done, transfer them to a bowl. Thanks for writing- they are really tasty! I’m amazed that my burgers made you write your first comment and I hope there will be more to come. Super tasty. I think half pork is too much and starts to takes a bit too much like sausage. Thank you for your appreciation. 1 Egg Yolk 35 minutes Set aside until all the pork patties have been made. ","position":5,"name":"After 3 minutes, carefully flip the burgers in...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_5"},{"@type":"HowToStep","text":"Remove the burgers from the pan when they are cooked through and serve hot. In SIX MONTHS I lost 10+ INCHES off of my waistline by eating my own low carb recipes. Thanks! Cookies help us deliver our Services. Hope you’re having a marvelous day! First time making them. 1 TBSP Granulated Garlic Powder It’s an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Gotta try them soon! Cook for 6-8 minutes more. Learn how your comment data is processed. Cook for 6-8 minutes more. You never know until you try, right? Everyone was pleased! Remove the burgers from the pan when they are cooked through and serve hot. Add in the ground pork and all remaining ingredients. Nice work. By using our Services or clicking I agree, you agree to our use of cookies. Nice to hear that you and your family enjoyed these tasty burgers. Actually pork is irradiated before it's sold now, making it as benign as beef. Flip one more time, cover and cook for another 5-6 minutes or until cooked through. When the fat shimmers, add in the onion and a pinch of salt. text or images) used in this site. When the fat is hot, add in the pork burgers. Do I think that pork burgers are as good as a juicy, all beef patty? The lamb is awesome for giving some gamey-ness flavor. If you’re adding on cheese, go ahead and do so about a minute before removing from the pan. If you\u2019re adding on cheese, go ahead and do so about a minute before removing from the pan. Mix well with your hands to incorporate all the spices and egg yolk. Always consult with your physician prior to making changes in diet or lifestyle. I prefer 1/3 pork, 1/3 beef and 1/3 lamb. Mix until well combined, do not over mix. Hi Wendy: Take care. Add in the bacon fat. Do not mess with the patties, allow to cook. Now, I'm sharing my lifestyle in the hope that it will help others. I did omit the red pepper flakes. Sorry for the late response too- was having an issue with my site that has just been fixed! What an awesome twist on your typical burger! Fantastic!! The reason they are so tender and juicy is simple: there is more fat in ground pork than in ground beef. I’m not worried about the fat for health reasons (fat does not make us fat! They need spices, sauces or other flavors to make them taste good. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. A quick read thermometer will do the trick! Most people would probably just overcook and dry out a pork burger. Just give them a try. 1/4 TSP Red Pepper Flakes Cook for 6-8 minutes more. This site uses Akismet to reduce spam. Amazing! On August 21, 2017 I weighed 335 lbs. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. 1 TSP Ground Mustard When the burgers no … So glad to hear you tried it. Form them into patties with your hands. Prep Time Cook Time These were terrible. 2 TSBP Duck Fat, Bacon Fat or Lard Copyright © 2015 ‐ 2019 — I'd Rather Be A Chef • All rights reserved. Want to know why to make ground pork burgers instead of beef? When cooking pork burgers, you want to make sure that they are cooked all the way through. Whenever I need it, I have just about the right amount of pork for meatballs, burgers or taco filling for the family with some leftovers to spare. 1 Pinch Kosher Salt Pork burgers are easy to make and cost less than beef burgers!Author: Scott G","image":["https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-480x480.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-720x540.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-720x405.jpg","https:\/\/www.idratherbeachef.com\/wp-content\/uploads\/2016\/03\/ground-pork-burgers-735x487.jpg"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["1 Cup Onion,, diced (Spanish, about \u00bd an onion)","1 TBSP Rendered Bacon Fat,, Duck Fat or Lard","1 Pinch Kosher Salt","1.5 LBS Ground Pork","1 Egg Yolk","1 TBSP Granulated Garlic Powder","1 TBSP Granulated Onion Powder","1 TSP Ground Mustard","1 TSP Ground Cumin","1\/4 TSP Red Pepper Flakes","1 TSP Kosher Salt","1\/2 TSP Ground Pepper","2 TSBP Duck Fat, Bacon Fat or Lard","6 Slices Jarlsberg Cheese, (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Warm a heavy bottom skillet over high heat.