A little piece of Try using the bottom of a measuring cup to make sure the graham cracker mixture forms a firm crust on the bottom of the pie pan. Bake on the center rack for about 15 minutes until the crust is lightly brown, remove, and let cool to room temperature. The Stoky family went on to open other restaurants and today Chef Bobby runs the kitchens of eight different legendary restaurants in … Pour graham cracker mixture into a 9-inch pie pan and press into bottom and sides of pie pan. Everything from scratch and no shortcuts. For movie buffs and avid fishers, Key Largo is also a perfect destination for food travelers looking for the lowdown on fresh seafood and Key Lime Pie.